787 Northmount Drive NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
Non conformeThe internal temperature of shaved donair slices were not verified after the second cook step. The thermometer was not available on the main cooking line. , , - Ensure the internal temperature of shaved donair slices are verified after the second cook step. An internal temperature of 74C (165F) is required.
A few ceiling lights in the kitchen were missing light covers., , Install shatter proof bulbs or light covers.
Empire Shawarma and Donair se trouve dans le quartier COLLINGWOOD. COLLINGWOOD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 mars 2026, 17 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
The internal temperature of shaved donair slices were not verified after the second cook step. The thermometer was not available on the main cooking line. , , - Ensure the internal temperature of shaved donair slices are verified after the second cook step. An internal temperature of 74C (165F) is required.
A few ceiling lights in the kitchen were missing light covers., , Install shatter proof bulbs or light covers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moose McGuires
COLLINGWOOD
6 infractions
Improper manual dishwashing. No sanitation step after, washing and rinsing. , , - All re-usable equipment and utensils must be washed, rinsed and sanitized. The following steps are required each time:, - Wash with detergent and water at 45 degrees or warmer in the first compartment, - Rinse with water at 45 degrees or warmer in second compartment, - Sanitize by full submersion in the sanitizer solution such as chlorine at 100 ppm in the 3rd compartment for 2 minutes, - Remove and air dry in a clean and sanitary manner.
Paper towel dispenser at the front handwashing sink does not work. , , - Fix or replace. All handwashing sinks must be supplied with soap and paper towel in suitable dispensers at all times.
A few ceiling lights in the kitchen were missing light covers., , Install shatter proof bulbs or light covers.
1) Several cutting boards had deep grooves and were no longer easy to clean and sanitizer. , , Discard these cutting boards. Ensure all utensils/equipment are good shape. Discard any other utensils that cannot be cleaned and sanitized adequately.
Grease and oil buildup on donair catch trays, cover used for steaming and knives in the main cooking area. , , - These utensils must be washed, rinsed and sanitized every 2 hours at a minimum.
A heavy accumulation of grease, oil, and/or food debris was present on surfaces in the kitchen including but not limited to: on floors underneath equipment and on food equipment such as deep fryer, blender, on shelves in the front and back, underneath and within the 3-compartment sink in and on surface the coolers. , , - Clean and maintain in a clean and sanitary condition at all times.
3 infractions
Sanitizer spray bottle was not labeled., , Corrected on site.
A few ceiling lights in the kitchen were missing light covers., , Install shatter proof bulbs or light covers.
1) Floor tiles on the main observed to have a buildup/grime. , , Clean the floor and maintain in a clean and sanitary condition at all times. , , 2)Hood oil filters were observed with lots of grease and dust., Clean.
3 infractions
1) 2 cutting boards had deep grooves and were no longer easy to clean and sanitizer. , , Operator discarded the cutting boards. Ensure all utensils/equipment are good shape. Discard any that cannot be cleaned and sanitized adequately.
There was thick layer of grease/burned food residue on the surfaces of the flattop grill. , , - Clean and maintain in a clean and sanitary condition at all times.
1) Floor tiles on the main observed to have a buildup/grime. , , Clean the floor and maintain in a clean and sanitary condition at all times. ,