4804 6 Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 avril 2025
Non conformeMouse droppings were observed underneath the sinks, by the oven/microwave, by the freezer. Please ensure the following:, - Continue implementing a professional pest control program., - Perform a deep clean and disinfection of the facility with 1000 ppm bleach solution and remove all mice droppings. , - Ensure the facility is decluttered and nothing is stored on the floor that would make regular cleaning difficult. , , *** Repeat violation observed April 26th 2024 re inspection***, , Mice droppings were observed in-between the microwave/oven and under the handwashing sink. , - Please clean and disinfect the kitchen using 1000 ppm of bleach, - Continue to monitor for pest using the services of the pest control management company., - Ensure foods are stored in a pest proof container with a tight-fitting lid. , ,
Written sanitation procedures and/or records were not maintained. Please ensure that the written sanitation procedure is designed and maintained for safe and sanitary operation of the facility., , , *** Update April 26th 2024 re-inspection***, , Written sanitation procedures/plan were not developed. , , - Please develop a sanitation schedule that includes all areas and equipment in the kitchen to help monitor the frequency of cleaning and enhance sanitary conditions around the kitchen.
Elboya School se trouve dans le quartier ELBOYA. ELBOYA, Calgary compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 7 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Mouse droppings were observed underneath the sinks, by the oven/microwave, by the freezer. Please ensure the following:, - Continue implementing a professional pest control program., - Perform a deep clean and disinfection of the facility with 1000 ppm bleach solution and remove all mice droppings. , - Ensure the facility is decluttered and nothing is stored on the floor that would make regular cleaning difficult. , , *** Repeat violation observed April 26th 2024 re inspection***, , Mice droppings were observed in-between the microwave/oven and under the handwashing sink. , - Please clean and disinfect the kitchen using 1000 ppm of bleach, - Continue to monitor for pest using the services of the pest control management company., - Ensure foods are stored in a pest proof container with a tight-fitting lid. , ,
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HEAL Wellness
BRITANNIA
Written sanitation procedures and/or records were not maintained. Please ensure that the written sanitation procedure is designed and maintained for safe and sanitary operation of the facility., , , *** Update April 26th 2024 re-inspection***, , Written sanitation procedures/plan were not developed. , , - Please develop a sanitation schedule that includes all areas and equipment in the kitchen to help monitor the frequency of cleaning and enhance sanitary conditions around the kitchen.
2 infractions
Mouse droppings were observed underneath the sinks, by the oven/microwave, by the freezer. Please ensure the following:, - Continue implementing a professional pest control program., - Perform a deep clean and disinfection of the facility with 1000 ppm bleach solution and remove all mice droppings. , - Ensure the facility is decluttered and nothing is stored on the floor that would make regular cleaning difficult. , , *** Repeat violation observed April 26th 2024 re inspection***, , Mice droppings were observed in-between the microwave/oven and under the handwashing sink. , - Please clean and disinfect the kitchen using 1000 ppm of bleach, - Continue to monitor for pest using the services of the pest control management company., - Ensure foods are stored in a pest proof container with a tight-fitting lid. , ,
Written sanitation procedures and/or records were not maintained. Please ensure that the written sanitation procedure is designed and maintained for safe and sanitary operation of the facility., , , *** Update April 26th 2024 re-inspection***, , Written sanitation procedures/plan were not developed. , , - Please develop a sanitation schedule that includes all areas and equipment in the kitchen to help monitor the frequency of cleaning and enhance sanitary conditions around the kitchen.
6 infractions
Food grade sanitizer was not available to sanitize food contact surfaces. Please ensure a food grade sanitizer is available. Examples of food grade sanitizers:, -bleach solution 100 ppm, - QUAT solution 200ppm
Bigs trays were not being sanitized after being washed. Please follow proper manual dishwashing procedures.
Mouse droppings were observed underneath the sinks, by the oven/microwave, by the freezer. Please ensure the following:, - Continue implementing a professional pest control program., - Perform a deep clean and disinfection of the facility with 1000 ppm bleach solution and remove all mice droppings. , - Ensure the facility is decluttered and nothing is stored on the floor that would make regular cleaning difficult.
The facility was doing more than minimal food handling. Please follow the permit terms and restrictions that are stated on the food handling permit.
One of the pans that was stored as "clean" had dry food debris on it. Please ensure dishwashing is done properly and dishes are clean.
1. The surfaces of the kitchen ( by the appliances) were visibly dirty and had layers of dust on them. Please clean and sanitize the kitchen thoroughly., , 2. Hard to reach areas of the kitchen were dirty and mouse droppings were seen. Please clean and sanitize thoroughly., , 3. Area underneath the sink is cluttered. Please declutter. , , 4. Written sanitation procedures and/or records were not maintained. Please ensure that the written sanitation procedure is designed and maintained for safe and sanitary operation of the facility.,