Egg & Spoon

No sanitizer solution available for use at the preparation table. , Cleaning clothes were sitting on the counter and inside one of food handler's pocket. , , Instructions provided to prepare a sanitizer solution and store the cleaning clothes inside it between use.

Ice scoops at the front area were stored directly in the ice, with the handles touching the ice. Staff were instructed to store ice scoops separately in a clean container, or if stored in the ice, ensure the handle does not come into contact with the ice."

Some of the bottles on the front tables were not labeled. Please ensure all the chemicals/bottles are labeled with content to avoid chemical misuse/contamination.

Test papers for iodine were expired. , Sink and surface sanitizer test papers were expired. , , Please purchase new supplies.

Knives at the front preparation area were stored in the gaps between equipment. The operator was instructed to store knives in a designated knife holder to prevent cross-contamination of food.