1219 9 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 février 2026
ConformeThe Eden se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Unlabeled chlorine sanitizer stored in a spray bottle. , , All chemicals used must be labeled to ensure safe usage throughout the food establishment. , , The operator labeled the spray bottle at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza
INGLEWOOD
Plastic container without a proper handle were used as a scoop and stored inside the rice bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food., , The operator removed the plastic container from the bulk supply at the time of the inspection.
***Outstanding violation - noted March 13, 2025***, , The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
Utensils by the bar area were stored in stagnant water at room temperature, measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS. , , The operator discarded the stagnant water and filled the container with iced water at the time of the , inspection.
1 infraction
The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
3 infractions
The chlorine-based dishwasher's sanitizer level was measured between 50-100ppm. , - Ensure the sanitizer level is maintained at 100ppm.
The back door was opened for fresh air without screen protection. , - Install a screen or close the back door to avoid entry of pest.
The raw salmon dish was prepared from sashimi grade salmon that freeze in house, but log and or label were not available., - Ensure log and or label are retained and kept proving freezing process.