EC Fusion and Lounge

A probe thermometer was not available onsite to confirm the temperature of cooked foods requiring temperature controls., , Acquire a suitable probe thermometer.

The bar area did not have available handwashing supplies. , , Ensure that areas where food or drinks are being prepared are equipped with suitable dispensers for liquid soap and paper towel.

The posted food handling permit for this facility expired in 2022., , Post current food handling permit for this facility.

The central bar area contains a floor mat made from a carpeted material that is unsuitable for use in a food handling area due to the material not being smooth and easily cleanable., , Cover or replace this mat with an alternate surface that is non-absorbent and cleanable.

1) The edges of the shelving in the kitchen used for glassware storage is damaged, exposing wood surfaces more difficult to clean., , 2) The bottom of the cooler unit in the bar at the back of the facility includes an area of unfinished raw wood. , , , Repair or cover noted areas to render these surfaces smooth and easily cleanable.

The staff washroom did not have a suitable dispenser available for paper towel., , Provide a dispenser or other suitable means for the sanitary handling of paper towels.

The guards for the hood vents above cooking surfaces require cleaning. , , Clean indicated area.