CalgaryEAST SHEPARD INDUSTRIAL
5225 106 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2026
Non conformeNo dispenser for paper towels. , , Provide a dispenser.
Dust build-up on the ceiling lights, vents and pipes. , , Clean these areas.
Eastlake Husky/Esso - Food Store se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
No dispenser for paper towels. , , Provide a dispenser.
Dust build-up on the ceiling lights, vents and pipes. , , Clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Whole Cellars
EAST SHEPARD INDUSTRIAL
8 infractions
No food surface sanitizer available. , , Provide food surface sanitizer., -- chlorine @ 100ppm- 1/2 teaspoon of bleach per L water, -- quat @ 200ppm - follow manufacturer's instructions.
Pizza in the hot holding unit was measured at 54.4 degrees C. Staff turned up the temperature of the hot holding unit during inspection., , Store hot perishable foods at 60 degrees C.
May 29, 2026, inspection:, Tongs were washed in the front handwash sink. No sanitize step was done. , , , Previous Inspection:, No drain rack at the three compartment sink for drying dishes. , , Provide a drain rack. , , *Still not resolved as of January 3, 2024.
No dispenser for paper towels. , , Provide a dispenser.
Take out spoons and forks were stored with business end up. , , Store all utensils with business end down.
Chlorine test strips were expired since April 2025., , Provide new chlorine test strips and test daily.
Cooler condenser was leaking; water pooled on the floor. , , Fix the cooler.
Dust build-up on the ceiling lights, vents and pipes. , , Clean these areas.
1 infraction
No drain rack at the three compartment sink for drying dishes. , , Provide a drain rack. , , *Still not resolved as of January 3, 2024.,