416 16 Avenue NE · WINSTON HEIGHTS/MOUNTVIEW
11 août 2025
RéussiThere was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Eastern Fortune Restaurant se trouve dans le quartier WINSTON HEIGHTS/MOUNTVIEW. WINSTON HEIGHTS/MOUNTVIEW, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 24 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 19 juin 2024, avec 2 réussites et 1 fermeture au dossier.
There was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINSTON HEIGHTS/MOUNTVIEW
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Staff was observed switching between food handling and other tasks without handwashing., , Ensure that hand washing is frequently preformed before, during, and after handling food.
Two trays of ginger beef were stored directly on the floor in front of the open exit door. Staff noted that the food was being cooled., , Food must be maintained at least 6 inches off of the ground and cannot be cooled in this manner., , Staff relocated the trays into the walk-in cooler., ,
The exit door of the food prep area was open at the time of inspection., , The door must remain closed. Please utilize a screen if door is to be left open.,