CalgaryWINSTON HEIGHTS/MOUNTVIEW
416 16 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2025
Non conformeThere was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
Eastern Fortune Restaurant se trouve dans le quartier WINSTON HEIGHTS/MOUNTVIEW. WINSTON HEIGHTS/MOUNTVIEW, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 janvier 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
There was no surface sanitizer solution available in the kitchen. , - An approved sanitizer such as a chlorine solution at 100 ppm must be available for frequent sanitation of food contact surfaces. Mix ½ teaspoon of regular unscented bleach to prepare an approved sanitizer solution. Verify the solution using chlorine test strips
Raw shell eggs were left out in room temperature. , - Eggs must be stored at 7C or less at all times. , Raw chicken, pork, chopped vegetables, cooked rice, cooked tofu, were left out in room temperature. , - Instructed the operator to place all perishable foods in the cooler as facility had just opened. , - All perishable foods must be always maintained at a temperature of 4C or less or greater than 60C (hot holding).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bubblemania Cafe
RENFREW
Deep cleaning required in the dry storage. An accumulation of food debris observed on the floor below shelves. , - Clean and maintain in a clean and sanitary condition at all times.
3 infractions
Staff was observed switching between food handling and other tasks without handwashing., , Ensure that hand washing is frequently preformed before, during, and after handling food.
Two trays of ginger beef were stored directly on the floor in front of the open exit door. Staff noted that the food was being cooled., , Food must be maintained at least 6 inches off of the ground and cannot be cooled in this manner., , Staff relocated the trays into the walk-in cooler., ,
The exit door of the food prep area was open at the time of inspection., , The door must remain closed. Please utilize a screen if door is to be left open.,
1 infraction
Cooked chickens were around 50C near the deep fryers. , , Ensure foods are rapidly cooled and are put away in a cooler to maintain 4C or lower. If the foods are to be used for meal service, keep the foods outside of the danger zone, ie over 60C or under 4C.