605 - 5005 Dalhousie Drive NW · DALHOUSIE
29 janvier 2026
ConformeAucune infraction trouvée
Earl's Restaurant se trouve dans le quartier DALHOUSIE. DALHOUSIE, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 52 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
A juice extraction machine was observed in the upstairs staff area. The operator indicated it is used for food processing at that location., , **Ensure food preparation, food storage and equipment/utensil storage occurs in designated food preparation/storage areas that are separate from designated staff areas and other areas of incompatible activities., , **Please discontinue any food preparation activities in this area.
An area of the wall above the line coolers in the front kitchen area was observed to be in the disrepair., , **Please have the wall finishing repaired to ensure it is impervious to moisture and cleanable
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The following areas require cleaning:, , 1. The floors around grease trap in the dish washing area., 2. The floors in the area where the soda bags, and ice machine is located., 3.The ceiling vents in the kitchen., 4. The cooling fans in the walk-in cooler., 5. The floors below the shelves in the walk-in cooler., , In addition to these areas, please ensure additional care is taken to clean hard-to-reach areas within the facility.
The mechanical dishwasher did not have sanitizer., , Ensure that the dishwasher is always supplied with sanitizer. Routinely monitor the concentration of the sanitizer using testing paper.
There was no paper towel in the dispenser at the pizza station hand washing sink. , , Ensure that the hand sink always has soap and paper towel supplied in a dispenser.
There was a tile broken off the wall above the hand sink across from the sushi station, exposing the drywall., , Replace the tile in this area.
There was food debris and dirt accumulated on the floors around the prep cooler and ice machine at the sushi station., , Thoroughly clean these areas.