200 - 5155 130 Avenue SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
Non conforme1. Several wiping cloths were observed to be left dry on food preparation tables or partially submerged within disinfectant solution. , , **Wiping cloths must always be completely submerged within disinfectant solution when not in use.
Employee was observed to perform food handling procedures and change gloves without washing hands. , , **Hands should be washed after changing gloves to reduce the risk of contaminating glove bulk supply.
An employee was observed to adjust/wear hair net and attempt to resume work without washing hands. , , *Employee was asked to wash hands. Food handlers must wash hands after every activity where hands may become soiled.
The top inserts of cookline prep coolers had temperatures between 6-9 degrees Celsius., , **Reduce the amount of food content within inserts to ensure that food items can be maintained at below 4 degrees Celsius.
A fly strip with flies on it was observed on the ceiling in the food preparation area. , , **Remove the fly strip and install it closer to the exit door and away from the food preparation area.
1. The first 3 sets of prep coolers located along the cook line were observed to have temperatures between 6-11 degrees Celsius. , , **Have the prep coolers serviced by a technician to ensure temperatures are maintained at below 4 degrees Celsius., , 2. The area around the door of both ice machines were observed to have mold and calcium deposits., , **Have these machines cleaned and increase the cleaning frequency within the facility's sanitation plan.
Earls Kitchen + Bar 10222 se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 septembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
1. Several wiping cloths were observed to be left dry on food preparation tables or partially submerged within disinfectant solution. , , **Wiping cloths must always be completely submerged within disinfectant solution when not in use.
Employee was observed to perform food handling procedures and change gloves without washing hands. , , **Hands should be washed after changing gloves to reduce the risk of contaminating glove bulk supply.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1072
MCKENZIE TOWNE
An employee was observed to adjust/wear hair net and attempt to resume work without washing hands. , , *Employee was asked to wash hands. Food handlers must wash hands after every activity where hands may become soiled.
The top inserts of cookline prep coolers had temperatures between 6-9 degrees Celsius., , **Reduce the amount of food content within inserts to ensure that food items can be maintained at below 4 degrees Celsius.
A fly strip with flies on it was observed on the ceiling in the food preparation area. , , **Remove the fly strip and install it closer to the exit door and away from the food preparation area.
1. The first 3 sets of prep coolers located along the cook line were observed to have temperatures between 6-11 degrees Celsius. , , **Have the prep coolers serviced by a technician to ensure temperatures are maintained at below 4 degrees Celsius., , 2. The area around the door of both ice machines were observed to have mold and calcium deposits., , **Have these machines cleaned and increase the cleaning frequency within the facility's sanitation plan.
Aucune infraction
5 infractions
Two cleaning clothes were kept on prep counter after use in the kitchen., , Requirement:, Soak cleaning cloth in sanitizer solution in between use.
a) Three prep coolers in cooking area were on defrost cycle and internal temperatures of perishable foods stored in inserts of these coolers were: blue cheese 10.6C, sliced mangoes at 9C,9.6C other cheese at 10C., , b) Internal temperatures of raw steaks stored in front drawer of prep cooler located under the grill was 8.6C and noodles were at 8C, , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -If defrosting cycle goes for extended time, use ice packs on perishable foods to maintain the required temperature., -Temperatures of these prep coolers taken at 10:30 am and recorded in log sheet were satisfactory.
Scoop handle was stored on ice located in ice maker in front server's area., , Requirement:, Keep scoop handle outside of ice to prevent contamination.
Tap was dripping at one of the hand washing sink located in the kitchen., , Requirement:, Repair the tap to stop dripping
Accumulation of dirt and debris on the floor under rack in walk in freezer., , Requirement:, Clean the above noted area.
2 infractions
Chowder in hot holding unit measured 55 degrees Celsius., Ensure food is heated to 74 degrees Celsius prior to placement in hot holding. , Foods in hot holding must be maintained at 60 degrees Celsius or greater., Product re-heated at time of inspection.
Spills present below pop syrup boxes., Clean noted area.