116 Everwillow Park SW · EVERGREEN
23 août 2025
RéussiStaff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
E&K Food Lab - Events se trouve dans le quartier EVERGREEN. EVERGREEN, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 mars 2026, 18 (49%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 août 2025, avec 2 réussites et 1 fermeture au dossier.
Staff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SHAWNEE SLOPES
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
Hot holding temperatures not at 60 degrees, operator was putting food from cold into hot holding units and heating it up via that method., , Ensure food is heat up to appropriate temperatures then kept on hot holding to hold heat. , , Corrected during inspection.
Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.