E&K Food Lab - Events

Staff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.

Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.

August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.