116 Everwillow Park SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 août 2025
Non conformeStaff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
E&K Food Lab - Events se trouve dans le quartier EVERGREEN. EVERGREEN, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 23 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
Staff had been smoking in the food booth. Used cigarette butts were observed in the food handling area., , Operator was told that there must not be any more smoking in the food booth.
Multiple food items were being stored at room temperature. Internal food temperatures measured:, Soybean paste pork= 37 degrees Celsius, Stewed pork= 27 degrees Celsius, Two pans of cooked tofu; one measured 18 degrees Celsius, the second measured 40-42 degrees Celsius., , All the above were discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rujuan Xu - Events
EVERGREEN
August 23, 2025:, , No concentrated food contact surface sanitizer available for sanitizing dishes., , Obtain concentrated food contact surface sanitizer for sanitizing dishes and utensils. , , August 22, 2025:, , Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.
2 infractions
Hot holding temperatures not at 60 degrees, operator was putting food from cold into hot holding units and heating it up via that method., , Ensure food is heat up to appropriate temperatures then kept on hot holding to hold heat. , , Corrected during inspection.
Vendor had sanitizer in spray bottles for equipment and workstations however lack an appropriate sanitizer for the sink to facilitate proper dishwashing., , Please obtain a sanitizer.