4408 17 Avenue SE · FOREST LAWN
4 septembre 2025
Non conforme1. Food containers in the walk-in coolers and freezer were stored on the floor. , - Store food in clean containers at least 6 inches off the floor., 2. Uncovered food containers containing meat and cooked food were observed in the walkin cooler and walkin freezer. , - Cover all the food items while storing to prevent any food contamination.
A few mouse droppings were observed in dry storage and chemical storage area. , - Contact a pest control company for performing treatment and provide treatment to report to your local PHI.
Spot Grill and Pub, French fry cutter had dry food debris., -The staff member cleaned and sanitized the cutter during insection.
The area behind the cookline/hard to reach areas were dirty with food debris., - Clean the above-mentioned areas., - Clean and organize the containers (discard the empty and/or broken containers) under the table Infront of cookline., * Spot Pub and Grill side*, Clean the area around standing mixture and behind the ice machine.
Dragon Gate Restaurant / Spot Pub and Grill se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 138 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 120 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 26 juillet 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1. Food containers in the walk-in coolers and freezer were stored on the floor. , - Store food in clean containers at least 6 inches off the floor., 2. Uncovered food containers containing meat and cooked food were observed in the walkin cooler and walkin freezer. , - Cover all the food items while storing to prevent any food contamination.
A few mouse droppings were observed in dry storage and chemical storage area. , - Contact a pest control company for performing treatment and provide treatment to report to your local PHI.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST LAWN
Spot Grill and Pub, French fry cutter had dry food debris., -The staff member cleaned and sanitized the cutter during insection.
The area behind the cookline/hard to reach areas were dirty with food debris., - Clean the above-mentioned areas., - Clean and organize the containers (discard the empty and/or broken containers) under the table Infront of cookline., * Spot Pub and Grill side*, Clean the area around standing mixture and behind the ice machine.