CalgaryWINSTON HEIGHTS/MOUNTVIEW
722 16 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Dr. Vernon Fanning Centre - Food se trouve dans le quartier WINSTON HEIGHTS/MOUNTVIEW. WINSTON HEIGHTS/MOUNTVIEW, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 26 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calgary Co-op Gas Bar 02 - Food Store
WINSTON HEIGHTS/MOUNTVIEW
Ce restaurant a été inspecté 9 fois depuis le 13 juin 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Staff bathroom: No paper towels available at handwashing sink. , , Supply handwashing sink with paper towels.
The high temperature commercial dishwasher is not being tested daily. , , Test and record the temperature of the dishwasher on a daily basis, recommended 2 times per day. Ensuring the temperature reaches above 71C.
Staff washroom: The caulking around the handwashing sink was in disrepair. , , Repair caulking so that the counter is smooth, non-porous and easily cleanable.
Aucune infraction
1 infraction
Wall tiles were damaged/missing under a prep sink in front of the walk-in coolers. Please repair so surfaces are smooth, nonporous and easy to clean.
8 infractions
1) The probe thermometer provided in 3 West Tower servery was inaccurate and reading 16C at 25C ambient temperature. Please recalibrate., 2) Cartons of milk were left at room temp in 2 East Tower servery and measured 10C. Staff were placing unused items back into cooler at end of lunch hour. Please discard unused portions at end of lunch hour (in 45 mins). Store cold perishable foods at 4C or lower at all times., 3) 1st floor LTC servery was keeping perishable foods (insert tray of tuna melt @55C, plates of fish and peas at room temp @ 46C) and not hot held in steam table. Staff stated that one of the steam units was broken. Please repair steam table and store hot perishable foods at 60C or higher. Discard unclaimed food at end of lunch hour in approximately half hour., 4) The probe thermometer provided in 1 West servery read 10C in 25C ambient room temp. Please recalibrate.
The paper towel dispenser in the East Tower 3rd floor servery hand sink was empty. Please restock. Recommend ensuring there is an adequate supply of paper towels at all times.
2 infractions
Grout was missing between floor tiles around the dishwashing area and tiles were in disrepair around the dishwasher drain., -Please repair flooring., Note; plans are in place to replace the dishwasher, flooring will be repaired at that time.
There was some debris build up in the cupboards under the sink in the 3 east and 3 west kitchenettes., -Please clean the cupboards under the sinks.
1 infraction
1. The 3-compartment sink in the main kitchen was leaking., -Please repair the leak., , 2. Grout was missing between floor tiles around the dishwashing area and tiles were in disrepair around the dishwasher drain., -Please repair flooring., Note; plans are in place to replace the dishwasher, flooring will be repaired at that time.
1 infraction
1. The 3-compartment sink in the main kitchen was leaking., -Please repair the leak., , 2. Grout was missing between floor tiles around the dishwashing area and tiles were in disrepair around the dishwasher drain., -Please repair flooring., Note; plans are in place to replace the dishwasher, flooring will be repaired at that time.
8 infractions
Used wiping cloths were sitting on the counters in the main kitchen and the 3 East serving kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
Plates of resident food covered with a cloth napkin were sitting in the hallway unsupervised in one unit., -Please keep food in a secured area, protected from contamination.
Plates of resident food covered with a cloth napkin were sitting in the hallway at room temperature in one unit. , -Do not store food at room temperature, food must be kept under temperature control.
Food insert containers are stacked immediately after removal from dishwasher and there was trapped condensation/water in between. Please properly air dry food equipment before stacking.
Pest control records were not provided. Please submit to AHS for review.
Unable to determine if person in care and control of the kitchen was certified in a recognized food safety course. Please provide to AHS.
1) The baseboard under the 2 comp sink in the main floor cafeteria was no longer secured to the wall. Please repair., 2) The staff bathroom in the main kitchen which opened into a food area was missing a self-closure device. Please install., 3) Wall tiles were damaged/missing under a prep sink in front of the walk-in coolers. Please repair so surfaces are smooth, nonporous and easy to clean.
1) One steam well in 1 LTC servery was not operational and staff were storing hot perishable foods at room temp. Please repair., 2) Dairy walk-in cooler door in main kitchen was not latching and cold air was escaping. Please repair., 3) There was an accumulation of food debris behind the blade of the electric slicer. Please thoroughly clean and sanitize.
There was an accumulation of old/dried food debris and garbage under the steam table in the East Tower 3rd floor servery. Please clean. Manager looking to install a toe kick.
There were no paper towels in the dispenser at the hand wash sink in the dishwashing area., -Please install paper towels in the dispenser.
Staff drinks were stored in one refrigerator amongst other food products in the main kitchen., -Please store staff food and drinks in a separate area.
Some fruits flies were seen in the main kitchen and numerous fruit flies were seen in Unit 1 East and Unit 1 West kitchenettes., -Please determine the source of the fruit flies and eliminate.
1. The 3-compartment sink in the main kitchen was leaking., -Please repair the leak., , 2. One light shield had fallen off and was sitting on the counter in the cafeteria and another light shield was missing in the 3 East serving kitchen., -Please replace light shields., , 3. Baseboard was off the wall in the 3 West serving kitchen., -Please secure baseboard in place. , , 4. Paint was chipping on the wall and there was drywall exposed along the counter in the 3 East serving kitchen. There was also an area behind the hand wash sink in the front area of the cafeteria where there was water damage on the wall., -Please remove any water damaged materials and replace. Ensure that walls are smooth, durable, and impervious to moisture., , 5. Grout was missing between floor tiles around the dishwashing area and tiles were in disrepair around the dishwasher drain., -Please repair flooring., , 6. There was mildew on the silicone/caulking around the 3-compartment sink., -Please replace silicone/caulking.
1. Main kitchen: there was some debris build up in corners and under and behind equipment. , -Please thoroughly clean the main kitchen. The area under the 3-compartment sink needs a thorough cleaning., , 2. The kitchenettes in all pods including drawers, cupboards, refrigerators, and plastic transport carts all had debris build up. Transport carts had miscellaneous items stored on the side. Water coolers require cleaning, the water cooler on unit 1 west was very dirty., -Please thoroughly clean the kitchenettes and all equipment in them. , , 3. There were old mouse droppings and debris in the control panel cupboard for the hot holding unit and under the hot holding unit in the 2 West serving kitchen. This was also found in the same areas in the 3 West and 2 East serving kitchens. A panel was also missing along the bottom of the hot holding unit in the 2 West serving kitchen and there was a buildup of food debris under the unit. , -Please thoroughly clean and disinfect the noted areas in all of the serving kitchens. Install a panel under the hot holding unit in the 2 West serving kitchen after it is cleaned to prevent debris from getting under the unit., , 4. The 3 West serving kitchen had cloths in a dirty carboard box stored under the hand wash sink as well as other items., -Please thoroughly clean the cupboard under the sink and do not store cloths under the plumbing pipes.