F113 - 2525 36 Street NE · SUNRIDGE
17 décembre 2025
Non conformeThe hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.
The internal temperature of the Chili in the hot holding unit was measured at 47 degrees C., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
Personal coats were in contact with food containers., , -Ensure that the personal items are stored separately from food related items.
1) Gap was noticed around the pipe under the hand washing station., -Seal the gap., , 2) Baseboards were missing under the hand wash sink, food storage cabinets and on the left side corner of the front freezer., -Fix the baseboards., , 3) Water damaged cabinet was observed under the ice machine., -Replace the water damaged cabinet., , 4) Paint peeling off and raw wood was getting exposed on the wooden rack under the bib station., -Repaint the rack.
Single use knives and forks were stored business end up. (handle at the bottom)., , -Ensure that the utensils/equipment are stored business end down. (handles facing up).
1) Dirt and food debris were accumulated underneath the hand wash cabinet., , 2) Dirt and debris accumulation was noticed under the cash counters., , -Clean the above-mentioned areas.
DQ / Orange Julius se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 144 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
The hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.
The internal temperature of the Chili in the hot holding unit was measured at 47 degrees C., , -Ensure that the perishable food in the hot holding is measured at 60 degrees C or greater.
Personal coats were in contact with food containers., , -Ensure that the personal items are stored separately from food related items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Gap was noticed around the pipe under the hand washing station., -Seal the gap., , 2) Baseboards were missing under the hand wash sink, food storage cabinets and on the left side corner of the front freezer., -Fix the baseboards., , 3) Water damaged cabinet was observed under the ice machine., -Replace the water damaged cabinet., , 4) Paint peeling off and raw wood was getting exposed on the wooden rack under the bib station., -Repaint the rack.
Single use knives and forks were stored business end up. (handle at the bottom)., , -Ensure that the utensils/equipment are stored business end down. (handles facing up).
1) Dirt and food debris were accumulated underneath the hand wash cabinet., , 2) Dirt and debris accumulation was noticed under the cash counters., , -Clean the above-mentioned areas.
The hot dog roller/hot holder at the front service area, must have a sneeze guard. Until one is provided, the equipment must be removed.