7440 10 Street NE · DEERFOOT BUSINESS CENTRE
31 janvier 2025
RéussiAucune infraction trouvée
DPB Baking Company se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 33 (65%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 23 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
The facility was equipped with and was using an unapproved sanitizer (Triple D) for food contact surfaces such as kitchen equipment, utensils, and work surfaces. Triple D requires a rinsing step with potable water when used on surfaces in contact with food. Approved sanitizers must not require a rinsing step., , Use an approved sanitizer with a no rinsing step such as a chlorine sanitizer solution with a concentration of 100 ppm or a quat sanitizer solution with a concentration of 200 ppm. Triple D can still be used for general cleaning on surfaces that are not in contact with food such as washrooms, floors, counters where there is no food prep, and walls.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chemical spray bottles by the prep sink located in the danish processing area, as well as a chemical spray bottle observed in the dish pit were unlabeled. Unlabeled chemical spray bottles could create confusion between employees and lead to mishandling of chemicals., , The operator labeled the chemical spray bottles to reflect the contents of each bottle.
The following handwash sinks had faulty sensors and were not supplying hot/cold water:, , - The handwash sink located in the danish processing area, - The handwash sink to the left of the entrance of the dish pit, - The handwash sink located beside the shipping area, - The handwash sink in the corner located in the packaging area, , Please repair all handwash sinks in the facility to ensure they are supplying hot/cold water and are fully stocked with hand soap and paper towels.
Expired quat test strips were observed, compromising the effectiveness and accuracy of sanitizer testing., , Please obtain quat test strips within their expiry date.
The hot water handle on the prep sink faucet in the danish processing area was in disrepair and inoperable., , Please repair the hot water handle on the faucet so the prep sink continuously supplies hot and cold water.