CalgaryGREENVIEW INDUSTRIAL PARK
C - 619 36 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
Leak observed from the handwashing sink drain line in the mobile unit., , Please fix.
The Dogfather - CGY-594 se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 26 fois depuis le 4 juillet 2023, avec 15 conformes, 9 non conformes et 2 fermetures au dossier.
1 infraction
Leak observed from the handwashing sink drain line in the mobile unit., , Please fix.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Aucune infraction
Aucune infraction
3 infractions
Concentration of chlorine in sanitizer spray bottles was measured at 0 ppm. , - Operator did not have any bleach to prepare another solution at the time of inspection. , - Staff member was able to purchase bleach while on-site., - Ensure to have an adequate supply of chlorine to prepare sanitizer solution for surface sanitizing as well dishwashing for the duration of the festival.
Internal temperature of sausages under hot holding was measured at 54C. , - All high risks foods under hot holding must be held at a temperature greater than 60C.
No bleach available on-site to prepare a sanitizer solution for dishwashing at the time of inspection. , - Staff member was able to purchase bleach while on-site., - Ensure to have an adequate supply of chlorine to prepare sanitizer solution for surface sanitizing as well dishwashing for the duration of the festival.
1 infraction
There was no paper towels or paper towel dispenser available at the hand wash sink in the dep frying area., , A paper towel roll on a dispenser was brought to the hand wash sink.
1 infraction
There was initially no hand soap available at any hand wash sink (only hand sanitizer was available)., , Hand soap bottles were brought in and placed at each hand sink.
Aucune infraction
Aucune infraction
3 infractions
1) Cooked sausages stored at room temperature. , - Ensure perishable foods are stored at a temperature less than 4C or greater than 60C at all times. , , 2) Perishable foods stored in an ice bath were partially above the ice level. , - If an ice bath is used, ensure the food container or bags is fully surrounded by ice. Internal temperature must be maintained at 4C or less at all times.
The paper towel dispenser at the handwashing sink was empty at the time of the inspection. , , Please ensure all hand washing sinks are always stocked with paper towel, liquid hand soap, and hot/cold running water to facilitate proper hand washing.
Hot dogs were being assembled on a chest freezer lid without the use of a cutting board. , , Ensure food handling occurs only on surfaces that are routinely cleaned and sanitized.
3 infractions
A white domestic cooler/freezer was not operating properly. The cooler portion had an ambient air temperature of 23C, and the freezer portion had an ambient air temperature of 3C. , , The following food items were stored in the cooler and were discarded at the time of the inspection:, - 7 packages of cheese curds - 15C-19C, - 1 bag of shredded cheese - 17C, - 2 packages of bacon - 17C, - 1 container of opened Ketchup - 17C, - 2 containers of opened relish - 17C, - 1 container of opened thousand island dressing - 17C, , The following food items were stored in the freezer portion and were kept in the freezer due to the temperature being satisfactory for a cooler temperature (4C or less). The food can be used but should not be frozen again.
1) Multiple food items were left without any temperature control. , , The following items were temperature abused and were discarded at the time of the inspection:, - Hot dogs in three-compartment sink - 22C and 23C, - Bacon in the three-compartment sink - 26C, - Corndogs in sink in the trailer (5 boxes) - 23-25C , - Soaking cut fries - 26C, - Soaking spiral potatoes - 25C, , 2) Multiple boxes of frozen hot dog wieners were left in the sun in the stall. , , The temperatures ranged from still frozen to 22C., , The hot dogs were moved to a functional cooler at the time of the inspection. , , Do not leave food out at room temperature, all food must be kept under temperature control to reduce the risk of pathogen growth and foodborne illness.
Aucune infraction
1 infraction
Sinks were not plumbed into water or waste water., , Have all sinks plumbed into water and waste water.
2 infractions
, , Cooked sausages in hot holding were not able to kept above 60c, measured at 56.8C. , - Ensure hot held foods are kept above 60C.
1) Grease/oil was leaking on the ground from the trailer. It appears this oil was coming from the back corner of the trailer which would be near the fryers., -clean the trailer; ensure oil is not leaking.
3 infractions
1) Bags of chips were stored next to the handwash sink and were splashed with water during handwashing., -remove food items/food equipment from the handwash sink. Food can be contaminated during the handwashing process., , 2) Relish for customers, was stored uncovered., -all food must be protected from contamination, especially those items for customer self-service.
1) Bags of fries were stored on the water holding tank, and on milk crates without temperature control. The fries had a surface temperature of 7Celsius., -ensure all frozen items are stored in a freezer/cooler and ensure it's below 4Celius (or -18C if you want it to remain frozen)., , 2) There was no ice in the coolers where hot dogs and fries were stored. The surface temperature was between 3-7Celsius., -ensure any items stored in the cooler measure 4Celsius or less; ice or something similar will need to be used. ,
Aucune infraction
1 infraction
, Grilled onions and cooked sausage were being stored at room temperature in an insert beside the grill., , Grilled onions and cooked sausage were moved to the grill during inspection to be reheated. Ensure that hot perishable food is stored with temperature control and maintained at 60 degrees Celsius or higher at all times.
1 infraction
No sanitizing bucket available., Sanitizing bucket was prepared and cleaning cloths was placed therein at 100ppm.
Aucune infraction
3 infractions
Cook was eating food while preparing customer food., -no handwashing occurred after eating food either.
Dishes were being washed under running water., There was no sanitizing step nor were the sinks filled to complete manual dishwashing/sanitizing.
Food handling areas were added and there were no handwash sinks nearby., -use the dedicated food handling areas (in the trailer, or service cooking area); the freezer/storage area is not a food handling area as there is no sink nearby.
Aucune infraction
3 infractions
There were no drain plugs for the dishwashing sinks
Sink in the trailer was not plumbed in for this 10 day event.
The floor was raw, plywood,
1 infraction
The metal wall panel beside the grill was loose, creating a section that was not smooth and easily cleanable. , , Repair wall to make it easy to clean. , Previous violation, not noted during this inspection.
The paper towel dispenser at the three-compartment sink was empty at the time of the inspection. , , Please ensure all hand washing sinks are always stocked with paper towel, liquid hand soap, and hot/cold running water to facilitate proper hand washing.
1) Grease/oil was leaking on the ground from the trailer. It appears this oil was coming from the back corner of the trailer which would be near the fryers., -clean the trailer; ensure oil is not leaking.