The Dogfather - CGY-086

1) Observed high risk foods such as beef and pork thawing in room temperature. , - Do not thaw high risk foods in room temperature. Use one of the following approved methods to thaw:, - in the cooler ahead of time, - under running cold water, - During cooking process, - in the microwave if being cooked or consumed immediately after., , 2) containers of shredded cheese left out in room temperature. Internal temperature measured between 20-23C. , - Discarded. , - All high-risk foods must be stored at a temperature of 4C or less or greater than 60 C at all times. , , 3) Improper reheating - The water temperature held hot by using a sous vide device to reheat bags of cooked meat was measured at 68C. , - All high-risk cooked foods must be reheated to 74C. , - Temperature adjusted.

*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.