CalgaryGREENVIEW INDUSTRIAL PARK
C - 619 36 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
The Dogfather - CGY-086 se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 62 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 2 juillet 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
2 infractions
1) Observed high risk foods such as beef and pork thawing in room temperature. , - Do not thaw high risk foods in room temperature. Use one of the following approved methods to thaw:, - in the cooler ahead of time, - under running cold water, - During cooking process, - in the microwave if being cooked or consumed immediately after., , 2) containers of shredded cheese left out in room temperature. Internal temperature measured between 20-23C. , - Discarded. , - All high-risk foods must be stored at a temperature of 4C or less or greater than 60 C at all times. , , 3) Improper reheating - The water temperature held hot by using a sous vide device to reheat bags of cooked meat was measured at 68C. , - All high-risk cooked foods must be reheated to 74C. , - Temperature adjusted.
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
1 infraction
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
3 infractions
The hand sink in the trailer was not stocked with paper towels at the time of the inspection. , , Paper towels were added during the inspection. , , Please ensure that all hand washing sinks are always stocked with liquid hand soap, paper towels, and running hot/cold water.
Hot water was not available in the trailer at the time of the inspection. , , It was determined that the hot water heater was not operating properly. , , To rectify the issue the trailer was hooked into the stalls hot water supply. , , After the plumbing work was completed, it was confirmed that hot water was available at all the sinks in the food trailer.
*Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*, , Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification.
1 infraction
Food handlers lack knowledge in food safety., , Complete a basic food safety course and provide certification., , *Violation outstanding from previous inspection. Provide proof of basic training for staff member(s).*