24 - 15425 Bannister Road SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 avril 2026
Cleaning cloth was kept on prep counter after use in back prep area of the kitchen., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Update on April 1/2026, , a) Floor covering in walk in freezer was lifted leading to gaps in the middle of the floor ., , b) Baseboard was coming off the wall in walk in freezer., , c) Baseboard has come off the wall near back door, , d) Wall tiles located behind deep fryer were damaged, , , , Requirement:, , a) Repair walk in freezer floor, , b) Repair baseboard in walk in freezer and near back door., , c) Repair/replace wall tiles.
Update on April1/2026, , Dirt and debris under equipment in the kitchen., , , Requirement:, , Clean the above noted area.
Dixon's Pub se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 84 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 72 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 11 fois depuis le 27 juin 2023, avec 2 conformes, 9 non conformes et 1 fermeture au dossier.
3 infractions
Cleaning cloth was kept on prep counter after use in back prep area of the kitchen., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Update on April 1/2026, , a) Floor covering in walk in freezer was lifted leading to gaps in the middle of the floor ., , b) Baseboard was coming off the wall in walk in freezer., , c) Baseboard has come off the wall near back door, , d) Wall tiles located behind deep fryer were damaged, , , , Requirement:, , a) Repair walk in freezer floor, , b) Repair baseboard in walk in freezer and near back door., , c) Repair/replace wall tiles.
Update on April1/2026, , Dirt and debris under equipment in the kitchen., , , Requirement:, , Clean the above noted area.
5 infractions
Cleaning cloth was kept on prep counter after use in back prep area of the kitchen., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
No soap and paper towels were provided at hand washing sink in bar area., , Requirement:, , Provide soap and paper towels at this hand-washing sink.
a) Scoop handle was stored in flour located in bulk bin., , b) Scoop handle was stored in ice in bar area., , Requirement:, , Keep scoop handles out of food/ice to prevent contamination.
Aucune infraction
3 infractions
Significant gap at the middle bottom part of outer main door, which could allow entry of pests/vermin., , (Repeat violation from previous inspection), , Requirement:, , Seal this gap.
Paint was peeling off the ceiling in walk in freezer making surface rough., , ( Repeat violation from previous inspection), , Requirement:, , Repair the walk-in freezer ceiling.
Hand washing sink located near dish washing area in the kitchen was detached from the wall and it moves when used., , (Repeat violation from the previous inspection), , Requirement:, Securely anchor the hand washing sink to the wall.
9 infractions
No ready to use sanitizer solution was provided for surfaces in the kitchen., , Requirement:, Provide ready to use sanitizer solution for the surfaces.
Internal temperature of garlic in margarine stored in insert of prep cooler was 9.4C, , Requirement: , Ensure that garlic in margarine is stored at 4C or less., Garlic in margarine was moved to walk in cooler during inspection.
a) Temperature of first prep cooler located towards dishwashing area was 8.5C., , b) No thermometer was provided in one small cooler located in bar area., , Requirement:, a) Adjust the temperature of the cooler to 4C or less., , b) Provide thermometer in bar cooler.
1 infraction
a) One ceiling panel was missing in the kitchen, ( Repeat violation from previous inspection), , Requirement:, Put ceiling panel in place
4 infractions
a) No ready to use sanitizer solution was provided for the surfaces., , b) Cleaning clothes were kept on prep counters in the kitchen., , Requirement:, , a) Provide ready to use sanitizer solution for the surfaces., , b) Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of cheese sauce stored in the warmer in double insert was 51 C., , b) Internal temperature of pepperoni stored in insert of prep cooler was 16 C., Insert was overfilled. , , Requirement:, a) Ensure that perishable foods under hot holding are stored at 4C or less., , Cheese sauce was reheated to 74C before storing back in the warmer., Use single inserts to store food in the warmer/cooler to prevent temperature abuse., , b) Ensure that perishable foods under refrigeration are stored at 4C or less., Pepperoni at 16 C was discarded
5 infractions
Internal temperature of garlic in margarine stored in insert of prep cooler at the top was 9C and insert was so overfilled that food was touching the interior of the cooler lid., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 c or less., , Garlic in margarine was moved from top to the bottom part of this prep cooler during inspection.
No thermometer was provided in first prep cooler located towards south in the kitchen., , Requirement:, Provide thermometer in the cooler.
a) Back exterior door was left propped open, which could allow entry of pest/vermin., b) There is gap at the bottom of front main door, which could allow entry of pests/vermin., , (Repeat violations from previous inspection), , Requirement:, a) Keep exterior doors completely closed., , b) Seal the gap at the of bottom front door.
5 infractions
Cleaning clothes were kept on prep counters after use in the kitchen., , Requirement:, Provide sanitizer solution in pails and soak cleaning clothes in this solution in between use.
Concentration of quat measured 50 ppm in sanitizer solution of one pail located in bar area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
a) Back exterior door was left wide open, which could allow entry of pest/vermin., b) There is gap at the bottom of front main door, which could allow entry of pests/vermin., Requirement:, a) Keep exterior doors completely closed., , b) Seal the gap at the of bottom front door.
Aucune infraction
7 infractions
1) Concentration of quat measured 0 ppm in sanitizer solution of pail located in the kitchen., 2) Cleaning clothes were kept on prep counters after use., , Requirement:, 1) Ensure that concentration of quat is maintained at 200 ppm., 2) Soak cleaning clothes in sanitizer solution in between use., Submerge cleaning clothes thoroughly in sanitizer solution.
No thermometers were provided in two bar coolers., (This is repeat violation from previous inspection, Requirement:, Provide thermometers in coolers.
Temperature of one prep cooler located in the kitchen was 10 C and internal temperature of perishable foods stored in this cooler were: tzatziki sauce at 9.6C, coleslaw 8.2 C, shredded cheese 9.5 Pork 10.4 C, beef 6C., , Requirement:, -Do not store nay perishable food in this cooler until temperature is maintained at or less than 4C, -Pork at 10.4C was discarded., -Move all perishable foods to walk in cooler.
a) Floor covering in walk in freezer was lifted leading to gaps in the middle of the floor ., , b) Baseboard was coming off the wall in walk in freezer., , c) Baseboard has come off the wall near back door, , d) Wall tiles located behind deep fryer were damaged, , e) One ceiling panel was not put in place in the kitchen leading to gap., , Requirement:, , a) Repair walk in freezer floor, , b) Repair baseboard in walk in freezer and near back door., , c) Repair/replace wall tiles., , d) Put ceiling panel in place
a) Dirt buildup on floor in walk in freezer, dirt and debris under racks., , b) Heavy dirt buildup on rubber gasket of middle prep cooler located in the kitchen., , c) Shelf located under wooden table in the kitchen was greasy and dirty, , d) Dirt buildup on floor located between utility room and mixer, , e) Spills and dust on shelves located under back counter in bar area., , f) Dirt and debris under equipment in the kitchen., , g) Dirt buildup on bin lid in use to store nacho chips, , Requirement:, , Thoroughly clean the kitchen in addition to above noted areas and equipment
a) Access to hand washing sink located in the kitchen was blocked by a big garbage bin kept in front of the sink., , b) Paper dispenser was empty located at hand washing sink in back prep area of the kitchen., , Requirement:, , a) Ensure that hand washing sink is available for use all the time and its access is not blocked., , b) Provide paper towels in the dispenser.
Scoop for ice machine was stored on the , dusty scoop stand in the kitchen., , Requirement:, Store scoop in sanitary way on clean surface to prevent contamination of ice.
Significant gap at the middle bottom part of outer main door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap.
Paint was peeling off the ceiling in walk in freezer making surface rough., , Requirement:, , Repair the walk-in freezer ceiling.
Hand washing sink located near dish washing area in the kitchen was detached from the wall and it moves when used., , Requirement:, Securely anchor the hand washing sink to the wall.
Dirt and chemical buildup on the interior metal plate of ice machine located in the kitchen., , Requirement:, , Clean the interior metal plate of ice machine.
a) One ceiling panel was missing in the kitchen, , , Requirement:, Put ceiling panel in place
Dirt buildup on the interior plastic plate of ice machine., , Requirement:, Clean and sanitize the interior plastic plate.
a) One ceiling panel was missing in the kitchen, , b) Paint was peeling off from the ceiling in walk in freezer making surface rough., , Requirement:, a) Put ceiling panel in place, b) Refinish the ceiling in walk in freezer to make surface smooth.
Rubber gasket of middle prep cooler located in the kitchen was broken., , Requirement:, , Repair/replace rubber gasket.
Countertop under equipment was damaged having rough surface located in bar area., , Requirement:, Repair/replace the countertop to have smooth, washable and non-absorbent surface.
a) Accumulation of dirt and debris on shelves located under the counter in the kitchen., b) Accumulation of loose dust on the light fixture and hood in the kitchen
No iodine test strips provided to verify concentration of iodine during sanitizer cycle of glass washer located in the bar., , Requirement:, Provide iodine test strips.
No pest control records were available on site., , Requirement:, Please maintain adequate pest control records and keep them onsite for verification by the health inspector.
1) Dirt buildup on green color cutting board located in the kitchen., 2) Dirt and stickiness on the interior surface of ice machine located in the kitchen., Requirement:, 1) Clean and sanitize the cutting board., 2) Clean and sanitize the interior surface of ice machine.
1) Dirt buildup on walk in freezer floor., 2) Accumulation of dirt and debris in front of glass door cooler located in the kitchen., 3) Dish washing area was cluttered, chemical pails stored directly on floor making cleaning difficult., 4) Dirt buildup in utility room opening directly in the kitchen., Requirement:, -Thoroughly clean the kitchen in addition to above noted areas and equipment., -Declutter dish washing area and store all items off the floor.