49 Savanna Boulevard NE · SADDLE RIDGE
9 mai 2025
Non conformeHot packaged foods in plastic containers were kept at room temp. Foods measured approximately 46 degrees Celsius. Operator immediately placed food into hot holding unit., - Maintain hot foods in hot holding unit at 60C or higher and maintain at least 60C during delivery.
***Ongoing Violation***, , Paint was chipping off the wooden base for the floor mixer. Please repair/re-paint so surfaces are smooth, nonporous and easily to clean.
Aluminum foil was used to line metal shelf above clean utensils, and on top of food prep table and small shelving rack in the kitchen. Foil was observed visibly tearing and flaking off., - Operator is to ensure foil paper is removed from all surfaces., - Ensure food prep and storage surfaces are smooth, non-absorbent, durable, and easily cleanable.
Multiple garbage bags containing recycled items were observed stored in the utility room, making the mop sink hard to access at the time of inspection. , - Operator was advised to ensure regular and timely disposal of recycling items. Garbage must be kept away from any food, equipment, utensils, and food-contact surfaces.
Desi Hood se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 118 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 2 fois depuis le 4 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Hot packaged foods in plastic containers were kept at room temp. Foods measured approximately 46 degrees Celsius. Operator immediately placed food into hot holding unit., - Maintain hot foods in hot holding unit at 60C or higher and maintain at least 60C during delivery.
***Ongoing Violation***, , Paint was chipping off the wooden base for the floor mixer. Please repair/re-paint so surfaces are smooth, nonporous and easily to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SADDLE RIDGE
Aluminum foil was used to line metal shelf above clean utensils, and on top of food prep table and small shelving rack in the kitchen. Foil was observed visibly tearing and flaking off., - Operator is to ensure foil paper is removed from all surfaces., - Ensure food prep and storage surfaces are smooth, non-absorbent, durable, and easily cleanable.
Multiple garbage bags containing recycled items were observed stored in the utility room, making the mop sink hard to access at the time of inspection. , - Operator was advised to ensure regular and timely disposal of recycling items. Garbage must be kept away from any food, equipment, utensils, and food-contact surfaces.
Wet and dirty washcloth was observed stored on food prep table in the kitchen. , - Operator is to ensure that washcloths are stored in sanitizer solution at all times.
Spray bottle containing sanitizer (bleach) solution was not appropriately labeled at the time of , inspection., - Please properly label all bottles/containers that contain chemicals at the facility.
Hot packaged foods in plastic containers were kept at room temp. Foods measured approximately 46 degrees Celsius. Operator immediately placed food into hot holding unit., - Maintain hot foods in hot holding unit at 60C or higher and maintain at least 60C during delivery.
1. Disposable portion cups were being used as scoops for bulk items were covered in product and stored inside the bulk containers. Operator removed disposable cups from bulk ingredients., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 2. Two opened metal cans containing food were stored in the walk-in cooler. Operator voluntarily transferred food item to a food-grade container and discarded the smaller can., - Make sure once canned food item is opened, food should then be transferred to a food-grade , container., , 3. Staff personal items (laptop) was stored on food prep counter in the back kitchen. Nail clipper was also observed on food storage shelf., - Keep personal items away from food prep surfaces/storage areas.
***Ongoing Violation***, , Paint was chipping off the wooden base for the floor mixer. Please repair/re-paint so surfaces are smooth, nonporous and easily to clean.
Aluminum foil was used to line metal shelf above clean utensils, and on top of food prep table and small shelving rack in the kitchen. Foil was observed visibly tearing and flaking off., - Operator is to ensure foil paper is removed from all surfaces., - Ensure food prep and storage surfaces are smooth, non-absorbent, durable, and easily cleanable.
Multiple garbage bags containing recycled items were observed stored in the utility room, making the mop sink hard to access at the time of inspection. , - Operator was advised to ensure regular and timely disposal of recycling items. Garbage must be kept away from any food, equipment, utensils, and food-contact surfaces.