209 4 Avenue SE · DOWNTOWN COMMERCIAL CORE
18 octobre 2025
Non conforme**CORRECTED**, 1. The QUAT sanitizer spray bottle was not labeled. Label replaced during the inspection.
**CORRECTED**, 1. There was no warm water in the coffee urn for the temporary handwash station. The Operator filled the coffee urn during the inspection. , , 2. Paper towel was not stored at the temporary handwash station. Paper towel moved during inspection.
1. Paper towel not in holder. Discussed with Operator to have a holder to protect bulk supply from contamination.
Delta Hotels by Marriott Calgary Downtown - Shoe & Canoe - Events se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 18 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
**CORRECTED**, 1. The QUAT sanitizer spray bottle was not labeled. Label replaced during the inspection.
**CORRECTED**, 1. There was no warm water in the coffee urn for the temporary handwash station. The Operator filled the coffee urn during the inspection. , , 2. Paper towel was not stored at the temporary handwash station. Paper towel moved during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
1. Paper towel not in holder. Discussed with Operator to have a holder to protect bulk supply from contamination.
Surface sanitizer measured 0 ppm quat., -Ensure sanitizer is tested prior to bringing it to event if it is coming from a dispenser
Temporary handwashing station was not set up correctly in booth. Operator had bar soap and hand towels., -Obtain liquid hand soap and paper towel
No probe thermometer on site yet.
No temporary hand wash station set-up in area of booth where food handling is happening.
No quat test strips on site.