1120 - 88 Shawnee Street SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
Cleaning clothes were kept on prep counter after use in back prep area, , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use
Pizza boxes were stored directly on floor in storage room, , Requirement:, , Store pizza boxes off the floor
DC Pizza & Rolled Ice Cream se trouve dans le quartier SHAWNEE SLOPES. SHAWNEE SLOPES, Calgary compte 17 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 15 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wise Kids Academy - Food
SHAWNEE SLOPES
Ce restaurant a été inspecté 5 fois depuis le 20 février 2026, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Cleaning clothes were kept on prep counter after use in back prep area, , , Requirement:, , Soak cleaning clothes in sanitizer solution in between use
Pizza boxes were stored directly on floor in storage room, , Requirement:, , Store pizza boxes off the floor
3 infractions
No sanitizer solution was prepared in the sink for the utensils., , , Requirement:, , Prepare sanitizer solution in the sink (bleach solution at 100 ppm) and after washing, soak utensils in this solution for minimum two minutes, followed by air drying.
Pizza dough was covered with black garbage bag., , Requirement:, , Use food grade material to cover/wrap dough., , Black garbage bag is not food grade. Staff was instructed to remove this black garbage bag from the dough.
Update on May 14/2026, , No test strips were provided to verify concentration of chlorine in sanitizer solution., , (Repeat violation from previous inspection), , Requirement:, , Provide chlorine test strips.
3 infractions
Internal temperature of pizza slice stored in the warmer was 49C, , Requirement:, , Ensure that pizzas are stored at 60 C or higher during hot holding, , Staff was instructed to discard the pizza slice and raise the temperature of the warmer.
Pizza boxes were stored directly on floor in back storage area of the kitchen and also in the storage room., , Requirement:, , Ensure that pizza boxes are stored off the floor
No test strips were provided to verify concentration of chlorine in sanitizer solution,, , Requirement:, , Provide chlorine test strips.
Aucune infraction
2 infractions
Various mix ins like leftover crumbled cookies, candies, sauces and nuts were still stored in the inserts located in front prep area since the facility was shut down in December/2025., , Requirement:, , Discard these left over food items., Wash and sanitize the inserts before restocking.
a) Pizza pans were sticky and dirty located in the kitchen, b) Food and dust buildup on dough sheeter located in the prep area, c) Tomato paste spills on the prep cooler door., , Requirement:, , a) Ensure that pizza pans are washed and sanitized, , b) Clean and sanitize dough sheeter, , c) Clean the prep cooler door