536 16 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 octobre 2025
Non conformeImproper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no paper towel in the dispenser of the Female washroom.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
Day Dream Coffee se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 42 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 8 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no paper towel in the dispenser of the Female washroom.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Cat N Fiddle Pub
MOUNT PLEASANT
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
5 infractions
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no hand soap provided at any of the handwashing sinks in the 3 bathrooms (men public, female public, and female staff). Please restock dispensers and ensure hand soap is provided at hand washing stations at all times.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
1) All 3 bathrooms (public men, public women, and staff women) required cleaning. Floors in all the bathrooms were dirty. It did not appear that the floor in the men's bathroom where the sewage back up occurred was cleaned and sanitized. Please clean and sanitize all areas contaminated by sewage back up., 2) The light in the female staff bathroom was not operational and there was no toilet paper provided. Repair the light. Restock the toilet paper.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
3 infractions
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
2 infractions
Pest control records were not available, neither was a pest control monitoring and treatment plan in place. There is an ongoing pest control issue in the building. , , Retain a professional pest control company for monthly pest control services. Implement additional measures to effectively control and eliminate the presence of pests in the food establishment. Provide documentation from the pest control company to an Alberta Health Services Public Health Inspector indicating that the food establishment is free of pest activity.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.