1334 Country Hills Boulevard NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2026
The quat based sanitizers in 2 buckets measured below 200ppm., , **Ensure quat sanitizers are maintained at 200ppm., , The sanitizer solutions were replaced.
Country Hills Golf Club se trouve dans le quartier PANORAMA HILLS. PANORAMA HILLS, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 38 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panorama Hills School
PANORAMA HILLS
Ce restaurant a été inspecté 7 fois depuis le 31 août 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
The quat based sanitizers in 2 buckets measured below 200ppm., , **Ensure quat sanitizers are maintained at 200ppm., , The sanitizer solutions were replaced.
Aucune infraction
1 infraction
Four spatula handles were observed to be melted and in disrepair. The contact surfaces of the handles were no longer smooth, cleanable, or non-porous, which could trap and harbor harmful bacteria, , facilitating cross-contamination., , The operator promptly discarded the spatulas.
1 infraction
Obtain quats testing paper.
1 infraction
Obtain quats testing paper.
Aucune infraction
5 infractions
Used cleaning cloths were kept on the counter., Sanitizing solution was measured at 0ppm., Fresh sanitizing solution was prepared at 200 ppm and new cleaning cloths were kept therein., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.,
Food handler has medium size beard around the face without wearing beard nets., Keep beard trimmed, cut or wear beard nets., Personnel involved in food preparation and any person entering a food preparation or storage area should wear hair restraints such as clean hats or a hair net. Where required, beards should be completely covered with beard nets.
Foods (chicken and meat) stored in walk-in cooler 4 were uncovered., Foods were promptly covered.
Scoops without handles were being used and stored inside the bulk food container., Scoops were promptly removed., Use scoops with handles and ensure the handle is not in direct contact with the food.,
1. Ventilation canopy walls and ceiling were accumulated with grease deposits and other residues., 2. Walk-in cooler 1 and 2 blue condenser covers were accumulated with dust and grime., Ensure the indicated area and ventilation canopy walls and ceiling are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.