2118 - 8650 112 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 juin 2025
1) The quat sanitizer bucket measured below 100 ppm., , 2) The freshly made quat sanitizer bucket measured did not detect any changes with the quat test strip. It was noted that the quat sanitizer container was empty., , The manager purchased a chlorine sanitizer solution right away., , Obtain a chlorine test strip to measure the sanitizer concentration of the chlorine sanitizer agent.
The soap dispenser in the unisex washroom was empty., , Additional soap as available and promptly restocked.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
1) Behind the syrup pump station had debris buildup., , 2) Grime buildup was noted behind the equipment underneath the ventilation canopy at the back kitchen area., , 3) Grime buildup was noted behind the equipment underneath the ventilation canopy at the front service area., , 4) Dust buildup was attached to the kitchen light bulb above the flour mixer area in the front service area., , 5)Hard to reach areas were dirty and hard grime buildup., , 1 to 5) Thoroughly clean the indicated areas.
Costa Vida Fresh Mexican Grill se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Caesars Pizza 5115-0001
ROYAL VISTA
Ce restaurant a été inspecté 5 fois depuis le 1 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
4 infractions
1) The quat sanitizer bucket measured below 100 ppm., , 2) The freshly made quat sanitizer bucket measured did not detect any changes with the quat test strip. It was noted that the quat sanitizer container was empty., , The manager purchased a chlorine sanitizer solution right away., , Obtain a chlorine test strip to measure the sanitizer concentration of the chlorine sanitizer agent.
The soap dispenser in the unisex washroom was empty., , Additional soap as available and promptly restocked.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
1) Behind the syrup pump station had debris buildup., , 2) Grime buildup was noted behind the equipment underneath the ventilation canopy at the back kitchen area., , 3) Grime buildup was noted behind the equipment underneath the ventilation canopy at the front service area., , 4) Dust buildup was attached to the kitchen light bulb above the flour mixer area in the front service area., , 5)Hard to reach areas were dirty and hard grime buildup., , 1 to 5) Thoroughly clean the indicated areas.
5 infractions
Top portion of the perishable foods were not stored at 60 degrees C. or higher. Rice was measured at 44 degrees C on top and bottom of the rice was measured at 75 degrees C. meats were measured between 50 to 55 degrees C. and bottom of the meats were above 60 degrees C. , , Reduce volume of the perishable foods or place a lid on the foods when it's not busy to store the perishable foods at 60 degrees C or higher.
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
Grey stains build-up on the yellow Brute cooling bins exteriors. , , Clean the Brute bins.
2 infractions
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
4 infractions
Front Hot holding unit:, Left side rice was measured 52 degrees C and bean was measured at 55 degrees C. Cold draft above the hot holding unit. , , Increase heat and store all hot perishable food at 60 degrees C or higher. ,
Dishwasher final rinse temperature was cycling between 68 to 69 degrees C. Ran the dishwasher 4X., , Fix the dishwasher and ensure the final temperature is at 71 degrees C. or higher. , Provide a waterproof high temperature thermometer to check the dishwasher temperature.
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
2 infractions
The air vents by the back prep sink in front of the exhaust hood ventilation system was not properly affixed/secured. The operator mentioned that they were still in the process of fixing the vent covers. The inspector informed the operator that all ventilation system in the facility must be properly maintained to prevent dust and dirt accumulation in the facility. , **FIX THE VENT.
Slight dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
Dust build-up on the TVs and signs. , , Clean these items.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.
Dust build-up around the air vents. Clean the air vents., **OUTSTANDING (2023-08-01). The air vents by the back prep sink in front of the exhaust hood ventilation system was still dusty. The operator mentioned that they conduct routine cleaning of the vent to minimize the dust build-up. The inspector informed the operator that a more frequent cleaning would then be necessary to maintain the cleanliness of the vent.