311 - 999 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Coco Bubble Tea se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
No sanitizer solution was prepared for the kitchen area., , - Provide each food handling area of the kitchen/front with sanitizer in a bucket or spray bottle for use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Happy Lamb Hot Pot
FRANKLIN
Hot holding unit temperature for pearls was tested between 50-55 degrees Celsius at the time of inspection., , - Operator was instructed to increase the temperature of hot holding unit and regularly measure the temperature with the available probe thermometer., - Make sure hot holding temperature is maintained at 60 degrees Celsius or above.
Staff was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
1. The handwash sink in the kitchen was not easily accessible and blocked by cleaning equipment., - As discussed, keep the handwash sink free of all items and easily accessible at all times., , 2. Hand sink in the kitchen had no soap and paper towels. Paper towel dispenser was not installed at the sink., - Make sure all hand sinks are stocked properly with paper towels and soap at all times., - Ensure hand sink is exclusively used for handwashing.
Scoops for bulk items were stored in the containers, with handles covered in product., , - Ensure all scoops are stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients.
2 infractions
The food-safe sanitizer in use showed no chlorine presence and was replaced during the walkthrough. As discussed, make a new sanitizer solution daily and confirm its concentration using testing strips. Provide each food handling area of the kitchen/front with sanitizer in a bucket or spray bottle for use., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
The handwash sink at the front counter area was obstructed and had cleaning equipment in the sink. As discussed, keep the handwash sink free of all items and easily accessible at all times. The handwash sink should only be in use for washing hands.,