640 42 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Non conformeThere was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
General cleaning is required on the floors in the dishwashing area.
Coco Brooks 3 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 347 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 251 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 mars 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
There was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Going Nuts - Events
MANCHESTER INDUSTRIAL
General cleaning is required on the floors in the dishwashing area.
1 infraction
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
4 infractions
Food contact surface sanitizing solution (quatz based) measured to be 150ppm., - Staff prepared 200ppm chlorine solution during inspection
When asking staff about basic food handling they were not able to answer food safety. , - Addition education is need, food safety information, Home Study in Food Safety is need.
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable., , 2. Plastic wrap was found at the cinnamon station being used as a surface. , Ensure that all surface that in contact with food are durable, non-absorbent, easy to clean.
1. Drink shelfs in the walk-in fridge was observed dirt accumulation., 2. Floor in the proofer has buildup of grease., 3. Side of the prep table dust and dirty were observed accumulating. , Spoke with operater to ensure that they are cleaned.
2 infractions
, , The cold prep coolers on the line are measured between 4-7 degree C., - Ensure the temperature is able to maintain below 4 degree C.
, , The dishwasher itself and its nearbry areas are found covered in grease and dust. The carts at the back of the store were found with food debris. , - Ensure the indicated areas are cleaned and sanitized, , Uncleanable cardboards were used repetitively and found covered in grease at the back kitchen., - Ensure the cardboards are discarded after each use.