COBS BREAD

a) Savory line product-croissants were taken out of oven at 8 am and were still stored at room temperature for more than six hours (at 3:20 pm) , , b) There were some other savory products stored on the counter in sale area at internal temperature between 50C-52C, and no time was recorded, when they were taken out of the oven and expiry time., , Requirement:, a) Savory line products are permitted to store at room temperature for six hours under TPHC and must be discarded after six hours., - -croissants past expiry time of six hours were discarded during inspection., , b) Ensure that time tracking is maintained for the savory line products: when taken out of the oven and expiry time.