42 Dovercliffe Way SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 août 2026
Outstanding violation - August 2, 2026 , Perishable food was being stored in camping style coolers with very little ice and an insufficient amount of ice to provide adequate cooling., Found cheese, mayonnaise with an internal temperature of 10-12C. , Found a tray of eggs on the shelf outside without temperature control. , , All food items were discarded. , , Outstanding violation:, , Perishable food was being stored in camping style coolers with very little ice and an insufficient amount of ice to provide adequate cooling., , Cooked pork sausage= 9 degrees Celsius, Cooked imitation crab mixed with cream cheese= 10 degrees Celsius, Raw shell eggs (2 flats)= 22 to 24 degrees Celsius, , Eggs were discarded. The other two items had extra ice added to completely surround to rapidly cool them., , July 31, 2026:, , Several food items such as cooked pork, beef, and chicken were stored in the insulated coolers had an internal temperature between 15-25C. There was little to no ice in the coolers. , , All food items were discarded at the time of the inspection. The operator obtained more ice to place in the insulated coolers.
CM Events & Catering Services - Events se trouve dans le quartier DOVER. DOVER, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 57 (92%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fresh Routes Inc.
DOVER
Ce restaurant a été inspecté 11 fois depuis le 21 juillet 2024, avec 6 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding violation - August 2, 2026 , Perishable food was being stored in camping style coolers with very little ice and an insufficient amount of ice to provide adequate cooling., Found cheese, mayonnaise with an internal temperature of 10-12C. , Found a tray of eggs on the shelf outside without temperature control. , , All food items were discarded. , , Outstanding violation:, , Perishable food was being stored in camping style coolers with very little ice and an insufficient amount of ice to provide adequate cooling., , Cooked pork sausage= 9 degrees Celsius, Cooked imitation crab mixed with cream cheese= 10 degrees Celsius, Raw shell eggs (2 flats)= 22 to 24 degrees Celsius, , Eggs were discarded. The other two items had extra ice added to completely surround to rapidly cool them., , July 31, 2026:, , Several food items such as cooked pork, beef, and chicken were stored in the insulated coolers had an internal temperature between 15-25C. There was little to no ice in the coolers. , , All food items were discarded at the time of the inspection. The operator obtained more ice to place in the insulated coolers.
1 infraction
Outstanding violation:, , Perishable food was being stored in camping style coolers with very little ice and an insufficient amount of ice to provide adequate cooling., , Cooked pork sausage= 9 degrees Celsius, Cooked imitation crab mixed with cream cheese= 10 degrees Celsius, Raw shell eggs (2 flats)= 22 to 24 degrees Celsius, , Eggs were discarded. The other two items had extra ice added to completely surround to rapidly cool them., , July 31, 2026:, , Several food items such as cooked pork, beef, and chicken were stored in the insulated coolers had an internal temperature between 15-25C. There was little to no ice in the coolers. , , All food items were discarded at the time of the inspection. The operator obtained more ice to place in the insulated coolers.
1 infraction
Several food items such as cooked pork, beef, and chicken were stored in the insulated coolers had an internal temperature between 15-25C. There was little to no ice in the coolers. , , All food items were discarded at the time of the inspection. The operator obtained more ice to place in the insulated coolers.
Aucune infraction
Aucune infraction
2 infractions
Meat that was cooked this morning was measured at 15C. Found in a cooler with ice packs but stored ineffectively (ice was at the bottom only)., -Transport and maintain perishable foods <4C or >60C, -If bringing food in coolers, layer the ice between the food containers, -Operator started to reheat food immediately, thermometer available
Planks beneath hot holding unit were bare wood., -Ensure all surfaces in the food handling area are smooth and impervious to moisture. Operator to seal wood (e.g. epoxy, paint, etc.) so that it can be easily wiped
Aucune infraction
2 infractions
Chlorine sanitizer was measured at 500ppm., , Use 100ppm chlorine (1/2 teaspoon bleach per L water).
1) Rice cake desserts were measured between 13 to 22 degrees C. Rice cake desserts were not cooled down to 4 degrees C or below and were transported without properly temperature control (only few ice paks on the bottom of the large camper cooler)., , Discarded the rice cake desserts. , , 2) Hot holding unit was measured between 51 to 52 degrees C. , , , 1 to 2) Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
Aucune infraction
Aucune infraction
Aucune infraction