907 47 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Clifton House - Food se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Forest Lawn Bakery
FOREST LAWN
Ce restaurant a été inspecté 6 fois depuis le 24 mai 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Bistro: The temperature in one refrigerator was measured at 7 °C. At the time of inspection, only low‑risk foods were being stored in this unit., -Please service the refrigerator and ensure it maintains 4 degrees Celsius or less.
1. A gap was observed under the loading dock exit door from the main kitchen., -Please install new weatherstripping to prevent the entry of pests into the facility.
1. There was some debris build up in the cupboards, drawers, and on the light above the hot holding table in the Albert Park serving kitchen., , 2. There was some debris build up in the cupboard under the prep sink in the main kitchen., -Please thoroughly clean the noted areas.
Aucune infraction
2 infractions
1. The digital thermometer used to test the maximum dishwasher temperature in the main kitchen was not accurate., -Please obtain a new min/max dishwasher safe digital thermometer and use to test the maximum temperature of the dishwasher on a daily basis. Maintain a daily log indicating the maximum temperature measured., , 2. The sanitizer concentration in the ADP program area and bistro dishwashers was not being monitored., -Please test the dishwasher sanitizer concentration on a daily basis and maintain a log sheet., Note; both dishwashers in these area are low temp machines and sanitize using 100ppm chlorine.
The kitchen cupboards and floor in the Kindd serving kitchen and dining room had some food debris build up., -Please conduct more thorough cleaning in the serving kitchen/dining room.
Aucune infraction
2 infractions
1. Food in the bistro hot holding unit was measured to be between 53-55 degrees Celsius. The temperature on the unit was increased at the time of inspection., -Please monitor the temperature of the hot holding unit and ensure it maintains a minimum of 60 degrees Celsius., , 2. The refrigerator in the 2nd floor Elliston serving kitchen was at 9 degrees Celsius and there was no thermometer in the refrigerator., -Please equip the refrigerator with a thermometer and adjust and monitor the refrigerator temperature to ensure it maintains 4 degrees Celsius or less.
There was some food debris build up in the cupboards and drawers in the 3rd and 4th floor serving kitchens. , -Please clean the cupboards and drawers.