The Chopped Leaf

A wiping cloth was observed on a cutting board at the front preparation area with no sanitizer residue detected in it and not in the sanitizer bucket. , , - Operator changed the cloth and placed a new one in the bucket with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them.

Chicken wrapped in paper stored in prep cooler inserts beside the oven were overly stocked beyond the maximum capacity of the container. Internal temperatures measured around 7 degrees Celsius., , - Operator was instructed to remove and transfer them into another cooler., , Ensure that high risk foods are not stored above maximum capacity/fill line to maintain proper refrigeration.

1. Utensils (rice paddle and a scoop) were placed in a container of water at room temperature beside rice cookers on a food prep table at the front., , - Operator placed utensils in a sanitizing solution., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration. Replace the water when the ice has melted or when visibly soiled with food debris., , 2. Utensil observed to be sitting directly inside a container of pita chips beside a prep cooler at the front preparation area., , - Operator instructed to remove the utensils and place uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.

The sewer smell was coming off the pipe vent from the grease trap. Not sure if this meets plumbing standards. , , Please have the plumbing assess by a City of Calgary plumber and address the sewer smell.

The dishwasher was observed to have a cloth inserted in the doorframe., , Fix the dishwasher to ensure it is functioning properly and maintained in a sanitary condition.