7687 110 Avenue NW
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 janvier 2025
Non conformeNo sanitizer solution was prepared in the facility at the time of inspection., , Bleach solution was prepared by the operator which was measured at 100ppm., , -Ensure that a sanitizer solution is always prepared before the start of food preparation and food handling., -The concentration of bleach must be maintained at 100ppm.
Cooked chicken in the prep cooler was measured at 10 degrees C., Eggs in an insert in the stand in cooler was measured at 9 degrees C., , -Both the chicken and eggs were placed inside a different working cooler., , -Ensure that the perishable food is maintained at 4 degrees or less under refrigeration.
Oil containers were being stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
Chlorine test strips had expired., , -Purchase valid test strips.
Food permit was not properly displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.
"Repeated Violation", Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
Choices se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 30 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
7 infractions
No sanitizer solution was prepared in the facility at the time of inspection., , Bleach solution was prepared by the operator which was measured at 100ppm., , -Ensure that a sanitizer solution is always prepared before the start of food preparation and food handling., -The concentration of bleach must be maintained at 100ppm.
Cooked chicken in the prep cooler was measured at 10 degrees C., Eggs in an insert in the stand in cooler was measured at 9 degrees C., , -Both the chicken and eggs were placed inside a different working cooler., , -Ensure that the perishable food is maintained at 4 degrees or less under refrigeration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rviita Energy Tea - Events
ROYAL VISTA
Oil containers were being stored on the floor., , -Ensure that the food is stored at least 6 inches above the floor.
Chlorine test strips had expired., , -Purchase valid test strips.
Food permit was not properly displayed., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the patrons.
"Repeated Violation", Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf
Scoops were stored inside the food containers., , -Ensure that the scoops are stored in such a manner that the scoop handles do not come in contact with the food.
3 infractions
Repeat Violation:, , August 9, 2023, inspection. Again found a container of eggs left out at room temperature. , , July 12, 2023, inspection. Container of eggs left out at room temperature again. Eggs were measured at 24 degrees C., , Discarded the eggs., Container of eggs were left out at room temperature. Eggs were measured at 17.6 degrees C. , , Discarded the eggs. , , Store eggs at 7.0 degrees C or below., ,
Used cardboards were used to drain the fat from the bacon., , Use clean paper towels or rack.
Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf
8 infractions
Staff apron was covered with grease and food stains. , , Provide a clean apron.
Repeat violation:, , July 12, 2023, inspection:, Cheese inside the cooler was measured at 13.0 degrees C. Chowmein in the prep cooler insert was measured at 20.0 degrees C. , Discarded the cheese and chowmein., , June 30, 2023- Marinated pork inside the prep cooler was measured at 10.8 degrees C. , , Discarded all perishable foods in the prep cooler., 1) Prep cooler: Tuna salad @ 11.2 degrees C., Wontons @ 10.8 degrees C, Sliced cheese @ 11.5 degrees C. in the cooler and noodle salad in the insert @ 10.6 degrees C. , , Discarded all perishable foods in the cooler and fix cooler and ensure temperature comes down to 4 degrees C or below.., , FIX THE COOLER., DO NOT USE THE COOLER UNTIL THE TEMPERATURE COMES DOWN TO 4 DEGREES C. OR BELOW., ,
Repeat Violation:, July 12, 2023, inspection. Container of eggs left out at room temperature again. Eggs were measured at 24 degrees C., , Discarded the eggs., , 1) Container of eggs were left out at room temperature. Eggs were measured at 17.6 degrees C. , , Discarded the eggs. , , Store eggs at 7.0 degrees C or below., ,
Personal items were stored on top of the prep counter and food storage shelves., , Provide a separate space to store personal items. ,
Repeat violation, PERMIT - CONTRARY TO RESTRICTIONS-, Owners were frying foods on electrical frying pans on the counter. Walls and cupboards by the frying pans were covered with grease., , Please note permit restriction:, No deep frying or extensive grease producing cooking.,
Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf
Grease build-up on the walls, cupboards and equipment., , Clean these areas.,
1) Grime build-up underneath the two-compartment sink. , , 2) Grease and dust build-up on the ceiling vent., , 3) Grease build-up on the domestic canopy and light switches., , , Clean these areas. , ,
9 infractions
Staff apron was covered with grease and food stains. , , Provide a clean apron.
Repeat violation:, , June 30, 2023- Marinated pork inside the prep cooler was measured at 10.8 degrees C. , , Discarded all perishable foods in the prep cooler., 1) Prep cooler: Tuna salad @ 11.2 degrees C., Wontons @ 10.8 degrees C, Sliced cheese @ 11.5 degrees C. in the cooler and noodle salad in the insert @ 10.6 degrees C. , , Discarded all perishable foods in the cooler and fix cooler and ensure temperature comes down to 4 degrees C or below.., , ,
1) Container of eggs were left out at room temperature. Eggs were measured at 17.6 degrees C. , , Discarded the eggs. , , Store eggs at 7.0 degrees C or below., , 2) Potstickers were left on top of the prep cooler insert without any temperature control. Potstickers were measured at 15.6 degrees C. , , Store all perishable foods at 4 degrees C or below or at 60 degrees C. or higher. , , , ,
Personal items were stored on top of the prep counter and food storage shelves., , Provide a separate space to store personal items. ,
Repeat violation, PERMIT - CONTRARY TO RESTRICTIONS-, Owners were frying foods on electrical frying pans on the counter. Walls and cupboards by the frying pans were covered with grease., , Please note permit restriction:, No deep frying or extensive grease producing cooking.,
Additional food safety training required., , Take the basic food safety course online. , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-home-study-food-safety-trad-chinese.pdf
1) Food debris build-up on prep cooler doors and handles. , , Clean cooler doors and handles., , 2) Single use aluminum trays were being reused. , , Discard single use items after single use., ,
Grease build-up on the walls, cupboards and equipment., , Clean these areas.,
1) Grime build-up underneath the two-compartment sink. , , 2) Grease and dust build-up on the ceiling vent., , 3) Grease build-up on the domestic canopy and light switches., , , Clean these areas. , ,