1121 - 4058 109 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Choice Indian Restaurant se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 89 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Happy Samosa
STONEY 3
Ce restaurant a été inspecté 5 fois depuis le 26 mars 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
9 infractions
Quat sanitizer in a spray bottle measured 100 ppm., , 200 ppm quat sanitizer was prepared. Replace sanitizer regularly as the concentration weakens with time and usage.
Used cleaning cloths were stored on food contact surfaces., , Keep cleaning cloths submerged in a sanitizer between uses.
Hair tangled onto the safety guard of the mixer., , Demonstrate proper hair control. Clean and sanitize the equipment.
1) A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C., , 2) Butter was stored without temperature control. The internal temperature measured 22C. Refrigeration is required as per manufacturer's instructions., , Store perishable foods away from the temperature danger zone (4 to 60C).
1) Water from the automated kitchen hand sink measured over 53C., , Adjust the water temperature so that it is comfortable for handwashing., , 2) There were cups in the hand sink of the front service area., , Remove items from the hand sink. Hand sinks must be accessible at all times.
There was a cell phone on a food preparation table., , Keep the cell phone off food contact surfaces.
The food handling permit was not posted., , Post the food handling permit in an area for public viewing.
1) There was tape over the kitchen floor trench drains., , Remove tape from the floor and properly repair the trench drains., , 2) There was grease producing cooking on a flat-top grill without an approved ventilation system., , Perform grease producing cooking directly under an approved ventilation system., , 3) The shelf by the kitchen automated hand sink was lined with cardboard., , Remove cardboard liners. Shelf liners that are non-absorbent to moisture and easy to clean can be used.
1) There was old food debris on the hard-to-reach areas of the mixer., , Clean and sanitize the equipment., , 2) A container cover was repaired with tape., , Replace the cover., , 3) Masking tape was wearing off from utensils at the pizza station., , Remove masking tape. Implement an alternate solution to identify utensils for special dietary restrictions/ preferences that can facilitate cleaning and sanitizing.
Aucune infraction
6 infractions
A surface sanitizer was not available., , Prepare an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat.
There was no sanitizer or drain board for manual dishwashing., , Provide an approved sanitizing solution such as 100 ppm chlorine or 200 ppm quat., , Provide a drain board for air drying food equipment and utensils.
The wall mounted dispenser in the washroom was unable to dispense soap., , The cap on the soap refill was removed and the soap dispenser was working.
Aucune infraction
There were no paper towels at the front service hand sink., , Provide handwashing supplies in suitable dispensers.
1) There was only one shelf for dry storage., , Provide adequate shelving. Store food and food service-related items at least 6 inches off the floor., , 2) There was a hole in the wall under the tankless water heater., , Repair the wall.
The refrigeration drawers were not turned on., , Turn on equipment for the next inspection. Ensure that it can keep perishable foods at 4C or less.