1 - 3300 14 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Chile N Mango - Events se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 août 2026, 139 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sunny Cider
FRANKLIN
Ce restaurant a été inspecté 14 fois depuis le 4 juillet 2025, avec 9 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Container of cheese was stored at room temperature without temperature control., , Store cold perishable food at 4.0 degrees C or below.
Containers were stored in the handwash sink., , handwash sink is for handwashing only.
Cooler handles were covered with sauce. , , Clean the handles.
Aucune infraction
1 infraction
Operator cooked birria at their main kitchen and transported it to the temporary kitchen, where it was stored in the household refrigerator in two (approximately a 4 and 8 litre container) and left overnight., , Due to the size of the container and the heat of the food/container when it was stored, the refrigerator spiked to 13-14C. The probed temperature inside of the two containers was 16C and 26C., , Operator was told to discard the foods. Inspector explained proper cooling procedures (e.g. utilizing the walk-in cooler at their main kitchen).
Aucune infraction
Aucune infraction
3 infractions
Food in the display table was located too close to customers with no protection from customer contamination., , For this event, a table was placed in front of the display table to help keep customers back. Install an adequate sneeze guard on the display table.
Multiple corn boxes were observed on the floor. , , **Ensure all food items are stored at a minimum of 6 inches above the floor at all times.
The display table was constructed of unfinished wood., , Paint or seal the wood so that it is smooth, non-absorbent to moisture and easy to clean.
1 infraction
Multiple corn boxes were observed on the floor. , , **Ensure all food items are stored at a minimum of 6 inches above the floor at all times.
Aucune infraction
Aucune infraction
1 infraction
No thermometers placed inside the coolers and freezers. , , Thermometers must be placed inside all coolers and freezers to monitor the temperature. , , Please obtain.
2 infractions
No thermometers placed inside the coolers and freezers. , , Thermometers must be placed inside all coolers and freezers to monitor the temperature. , , Please obtain.
The hot holding unit measured 32C at the time of the inspection. Food was stored inside. , , Hot holding units must achieve a temperature of 60C prior to storing food inside. , , Increase and maintain the temperature at 60C and above.
Aucune infraction
Aucune infraction