3 - 8 Weston Drive SW · WEST SPRINGS
27 mars 2025
Réussi1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
Chicken Family se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 87 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 67 (77%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 février 2025, avec 3 réussites et 1 fermeture au dossier.
1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WEST SPRINGS
Pest control record was not available.
Food Safety Certification was taken back in 2015. , , Additional food safety training required.
1.Dust was noted on the ceiling above the 2-compartment sink., , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 2. No written sanitation procedures.
Large pots of cooked Gosari placed on the floor to cool. , , Ensure hot foods are properly cooled in an ice bath.
1. Large pot of beef bones was being thawed at room temperature in still water, , Properly thaw frozen foods in cool running water or in the cooler, , 2. Dried vegetables were being rehydrated at room temperature. , , Dried vegetables are to be rehydrated in the cooler
Ambient air temperature for small prep cooler located at the front service area measured at 11C, , Ensure all cold foods maintain an internal temperature of 4C or below
Ongoing violation:, No chlorine was detected in the low temperature dishwasher., The chlorine line was hooked up., , Recurring violation:, No chlorine was detected in the low temperature dishwasher., The chlorine line was not hooked up., , Previous violation:, No chlorine was detected in the low temperature dishwasher. , , Fix dishwasher and ensure there is 100ppm chlorine. , , , Not using re-usable utensils or dishes for customers. , Sanitize in the sink with 100ppm chlorine for 2 minutes until the dishwasher is fixed.
1. Rice scoop was stored in water at 19.9°C., , Store rice scoop in ice water at 4°C or less, hot water at 60°C, sanitizer solution at the correct concentration or clean and sanitize after each use., , 2. Cutting board of tofu and hot peppers were being placed on the dishwashing counter directly beside dishwasher.
Pest control record was not available.
Food Safety Certification was taken back in 2015. , , Additional food safety training required.
Gap was noted on the back storage room ceiling., , Close the gap.
1. Ventilation canopy filters were accumulated with grease deposits and other residues., 2. Microwave was dirty and had food debris build up., 3. Dust was noted on the ceiling above the 2-compartment sink., 4. Bulk food container lids were dirty and had debris build up., 5. Underneath the prep cooler and dishwasher area were dirty., 6. Debris accumulation on dry storage shelving unit, , Ensure the indicated areas are clean and maintained in a sanitary condition at all times., , 6. No written sanitation procedures.