14 - 5220 4 Street NE · SKYLINE WEST
1 avril 2026
RéussiPest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
1. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
Chengdu Hotpot Restaurant se trouve dans le quartier SKYLINE WEST. SKYLINE WEST, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 17 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
Pest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SKYLINE WEST
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
1. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
There were several wet cleaning cloths stored on food contact surfaces. , , Cleaning cloths must be stored in the sanitizer solution when not in use to prevent the growth and spread of bacteria when cleaning food contact surfaces. , , The operator placed the cleaning cloths in the sanitizer solution at the time of the inspection.
Pest control records were not available. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Obtain the pest control records and ensure they are retained onsite for review.
There were several holes on the wall near the sauce station. , , The walls must be maintained in good repair. Ensure all surfaces in a food establishment is smooth, durable, and easy to clean.
The ladle was in disrepair. There was build up of food debris and grime on the handle. , , Food utensils and equipment must be maintained in good repair to facilitate cleaning. Replace utensils once they are damaged and in no longer in good repair. , , The operator discarded the ladle at the time of the inspection.
The exterior of the bulk containers were heavily soiled with food debris and grime. , , Food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean the exterior and interior of the bulk containers on a regular basis.
1. There was dust and grease accumulation on the ceiling throughout the kitchen. , , 2. There were splashes of food debris on the wall near the sauce station. , , The facility must be maintained in a clean and sanitary manner. Thoroughly clean the indicated areas above and ensure these areas are cleaned on a regular basis.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.
The chemical sanitizing dishwasher did not have chlorine sanitizer., , Obtain sanitizer for the dishwasher. Dishes must be manually sanitized in the 2-compartment sink in an approved sanitizing solution.
Hoisin sauce and coconut milk were stored in open cans in the standing cooler., , Ensure that food items are removed from cans once they are open. Transfer the food into food safe bags or containers for long-term storage.
There was food debris and spillage in the following areas:, , 1 Underneath the storage racks in the walk-in coolers., 2. Underneath the dry storage racks., 3. Underneath the prep coolers., , Thoroughly clean the indicated areas.