Chai Sutta Bar

1) Some shell eggs in the box were damaged. Raw eggs had leaked onto the floor of the walk-in cooler., , Damaged shell eggs were discarded. The floor was cleaned and the contaminated box was discarded., , 2) Mouldy whole tomatoes were found in the walk-in cooler., , These tomatoes were discarded.

1) A surface sanitizer was not prepared., , 200 ppm quat sanitizer was prepared during the inspection., , 2) A used cleaning cloth was stored on an appliance in the cook line., , The cleaning cloth was placed in a pail of sanitizer. Keep cleaning cloths submerged in the sanitizer between uses.

An operator was observed to be eating in the kitchen. Personal food was placed on the prep table., , The operator discontinued eating in the kitchen and removed personal food from the prep table. Consume food in the dining room.

Raw chicken was stored above produce in the walk-in cooler., , Raw chicken was placed on the bottom shelf during the inspection.

1) Foods in the top inserts of the line cooler measured as follows:, Corn - 9C, Peas - 11.4C (discarded), Yogurt - 6.8C, Green mint chutney - 7C, Tamarind sauce - 7C, , Store perishable foods at 4C or less under refrigeration and keep the cooler covered when not in use., , 2) Margarine was kept at room temperature. Butter measured 21.2C. The product is to be kept under refrigeration as per manufacturer's instructions. , , Margarine was discarded. Store perishable foods away from the temperature danger zone (4 to 60C)., , 3) Packets of salted butter measured 22.6C. The product is to be kept under refrigeration as per manufacturer's instructions. , , Butter was discarded., , 4) There were two bowls of shredded potatoes stored at room temperature. One measured 10C and the other measured 21.3C., , The bowl that measured 10C was placed in a cooler during the inspection and food in the other bowl was discarded., , 5) A probe thermometer was not available., , Provide a probe thermometer that can measure between 0 to 100C.

Hot water was shut off at the hand sink in the front service area., , Repair the hand sink so that hot and cold running water is available.

1) The wall mounted soap dispenser at the front kitchen hand sink was blocked by a ladder., , The ladder was removed. Ensure hand sinks and handwashing supplies are always accessible., , 2) Food debris was found in both kitchen hand sinks and the front kitchen hand sink had utensils stored in the basin., , Utensils were removed from the hand sink. Designate hand sinks for handwashing only.

1) Personal items were stored on the prep table and on food service supplies., , Personal items were taken to a separate area for storage., , 2) A scoop was stored flat on food in the top refrigerated insert container., , The scoop was kept upright so that the handle was not in contact with food., , 3) An open can of pizza sauce was stored under refrigeration., , Pizza sauce was transferred into a food grade container during the inspection., , 4) Opened foods were found in the walk-in units and in dry storage., , Foods were covered during the inspection., , 5) Air refresher spray cans were found on the ice machine and prep table., , These spray cans were removed from the kitchen., , 6) Jugs of chocolate sauce were stored on the floor of the walk-in cooler., , These jugs were placed on a shelving unit during the inspection.

There was a hole between the front exterior doors. , , Seal the hole to prevent the entry of pest., , This was identified at the previous inspection. It will be followed up at the next inspection.

There was an opened floor drain in the back of the kitchen., , Install a tight-fitting floor drain cover.

The food handling permit was not displayed., , Display the permit for public viewing.

Baseboard was peeling off from the wall by the back kitchen hand sink., , Re-attach baseboard to the wall.

The covers for margarine and ice cream sauce were unclean., , These covers were cleaned and sanitized during the inspection.

1) Oven mitts were dirty with grease and debris., , Clean oven mitts., , 2) The handle of the beverage steamer was covered with saran wrap to prevent leaching of paint., , Properly repair or replace the equipment.

1) There was a buildup of dust on the ceiling of the cook line., , 2) There was debris on the wall behind the panini grill., , 3) Dust and grease had built up on the ventilation hood., , Clean the surfaces indicated above., , 4) There was a dirty upholstered chair in the back of the kitchen., , This chair was removed from the facility during the inspection., , 5) The area by the electrical panel was not accessible., , Declutter and organize this area. Ensure all areas are accessible for cleaning and pest control monitoring.