2 - 20 Douglas Wood Drive SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
Chlorine sanitizer solution was measured at 0ppm., - Ensure sanitizer solution is tested and measured at 100ppm for daily operational use., - Sanitizer solution was remade and tested at 100ppm.
Chlorine test strips were expired 2025., - Replace test strips and ensure expiry dates are checked.
Centex Petroleum - Food se trouve dans le quartier DOUGLASDALE/GLEN. DOUGLASDALE/GLEN, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 31 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 23 août 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Chlorine sanitizer solution was measured at 0ppm., - Ensure sanitizer solution is tested and measured at 100ppm for daily operational use., - Sanitizer solution was remade and tested at 100ppm.
Chlorine test strips were expired 2025., - Replace test strips and ensure expiry dates are checked.
1 infraction
Majority of cleaning was completed. There are still a few hard to reach areas near the sink that have a black build up on the floor. Ensure this area is cleaned.
3 infractions
1. Heavy buildup of grease and food debris on bread loaf pans and other baking pans. Ensure these are properly cleaned and sanitized. If they are not cleanable discard., 2. Build up of food debris on the top guard of the large industrial mixer. Ensure this is cleaned and sanitized.
1. The cupboard under the sink is taped. Ensure this is repaired., 2. The current space is small and the operator is making many food products. Operator is unable to keep up with cleanliness and storage space requirements. Reduced the amount of food menu items to accommodate space available.
1. Heavy buildup of grease, food debris and dirt on hard-to-reach areas of the floors, chairs, food equipment, cupboards, rolling carts, food mixer, etc. Ensure entire facility is cleaned and sanitized. , 2. Cupboards and drawers and full and disorganized. Ensure to clean and organize drawers., 3. Cardboard used on shelving unit. Ensure this is removed as it is not smooth and easily cleanable., 4. Written cleaning procedures of what should be cleaned daily, monthly and weekly will need to be created and maintained.
1 infraction
No handsoap at the handwash sink.
Aucune infraction
5 infractions
Solution in one spray bottle labelled as sanitizer measured 0ppm when tested with chlorine strips and quat strips., Solution in another bottle labelled as sanitizer measured greater than 500ppm when tested with quat strips., Ensure sanitizing solutions are at proper / safe concentrations., If using chlorine the solution should measure 100ppm., If using a quat the solution should measure 200ppm.
Sandwich cooler was not maintaining required temperature of 4 degrees Celsius (40F)., Digital display read 58F and the internal temperature of one sandwich was 14 degrees Celsius., Products removed., Do not use this cooler until it has been serviced and can maintain required temperature.
Dishes were not being sanitized as part of dishwashing procedure., All dishes, trays, etc. must be washed with soapy water in one sink then rinsed in that same sink. , Then they must be sanitized in the second sink with an approved sanitizing solution.
Not using test strips to check sanitizer concentrations., Ensure test strips are used to confirm proper / safe concentration of chemicals used in food handling areas.
Crumbs and food debris was present on trays and other surfaces in bakery area., Floor of walk-in cooler was dirty below shelves and in hard to reach areas., Ensure all areas and surfaces are clean and well maintained.,