8650 112 Avenue NW · ROYAL VISTA
1 avril 2026
Non conformeNo handwashing soap available at the bar handwashing sink. There was dishwashing detergent available. No paper towels dispenser available. The towel roll was stored directly on the bar counter. , , - Ensure all handwashing sinks, including the bar handwashing sink, is supplied with liquid soap and paper towels in suitable dispensers at all times.
Ice scoop was stored directly on top of the ice machine. , , - Store ice scoop in a sanitary manner. Store in a container that is washed, rinsed and sanitized regularly.
No iodine test strips were present., , -Purchase new valid iodine test strips.
A large gap observed along the bottom of the back exit door in the kitchen. , , Seal the gap to prevent the entry of pests into the facility.
**** Overdue Violation ****, , Lighting levels in the walk-in coolers were dim., , Increase brightness in the units.
Leak observed from the plumbing line at the tankless water heater. , , - Fix the leak. All plumbing fixtures must in a good state of repair.
Mold and mildew noted on the glasswasher in the bar., , Clean and maintain in a clean and sanitary condition.
The cutting boards on the cook line had deep grooves., , -Resurface/replace the chopping boards.
The hand sink in the staff washroom was chipped and cracked. , , Repair or replace the hand sink.,
Grime, grease and food debris build-up underneath equipment on the main cook line and the entire bar area. , , Deep clean and maintain in a clean and sanitary manner.
Accumulation of dust observed on the ceiling surrounding the vents. , , - Clean and maintain in a clean and sanitary condition at all times.
Ceili's Modern Irish Pub se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
No handwashing soap available at the bar handwashing sink. There was dishwashing detergent available. No paper towels dispenser available. The towel roll was stored directly on the bar counter. , , - Ensure all handwashing sinks, including the bar handwashing sink, is supplied with liquid soap and paper towels in suitable dispensers at all times.
Ice scoop was stored directly on top of the ice machine. , , - Store ice scoop in a sanitary manner. Store in a container that is washed, rinsed and sanitized regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROYAL VISTA
No iodine test strips were present., , -Purchase new valid iodine test strips.
A large gap observed along the bottom of the back exit door in the kitchen. , , Seal the gap to prevent the entry of pests into the facility.
**** Overdue Violation ****, , Lighting levels in the walk-in coolers were dim., , Increase brightness in the units.
Leak observed from the plumbing line at the tankless water heater. , , - Fix the leak. All plumbing fixtures must in a good state of repair.
Mold and mildew noted on the glasswasher in the bar., , Clean and maintain in a clean and sanitary condition.
The cutting boards on the cook line had deep grooves., , -Resurface/replace the chopping boards.
The hand sink in the staff washroom was chipped and cracked. , , Repair or replace the hand sink.,
Grime, grease and food debris build-up underneath equipment on the main cook line and the entire bar area. , , Deep clean and maintain in a clean and sanitary manner.
Accumulation of dust observed on the ceiling surrounding the vents. , , - Clean and maintain in a clean and sanitary condition at all times.
Food was stored uncovered inside the prep cooler., , -Ensure that the food is covered to prevent contamination.
The sanitizer bottles were not labelled., The operator labelled the bottles., , -Ensure that the chemical bottles are always labeled.
Salad Prep cooler was not being used the at the time of inspection., , Previous Inspection, Salad Prep Cooler: Shredded cheese @ 13 degrees C and Sour cream @ 14.5 degrees C. , , , , , , 1 to 2) Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
1) The first prep cooler was measured at 7.6 degrees C., The fish was measured at 9.7 degrees C, Chicken was measured at 8 degrees C., * The operator moved the chicken to the walk in cooler and the fish was discarded., 2) Cheese in the last prep cooler was measured at 8 degrees C., * The cheese was moved in different working cooler., 3) Pasta was measured at 10 degrees C in the cooler under the cook line., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable food in the cooler until the cooler gets fixed.
No iodine test strips were present., , -Purchase new valid iodine test strips.
1) Lighting levels in the walk-in coolers were dim., , Increase brightness in the units., , 2) There was corrosion on shelves in the walk-in coolers., , Clean, repair or replace shelves.,
Mold and dust noted on the beer walk-in cooler condenser unit, walls and shelves and beer lines. , , Clean the beer walk-in cooler.
The chopping board on the cook line had deep grooves., , -Resurface/replace the chopping boards.
The hand sink in the staff washroom was chipped and cracked. , , Repair or replace the hand sink.,
1) Grime build-up on the wall and floor behind the dishwasher. , , Clean the kitchen and the area mentioned., , 2) Coolers and freezers temperatures, dishwasher and food surface sanitizer on the day of inspection was not available and the last available record on the file was October 2024., , Check and record coolers and freezers temperatures, dishwasher and food surface sanitizer 2x daily.
Salad Prep cooler was not being used the at the time of inspection., , Previous Inspection, Salad Prep Cooler: Shredded cheese @ 13 degrees C and Sour cream @ 14.5 degrees C. , , , , , , 1 to 2) Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
1) Lighting levels in the walk-in coolers were dim., , Increase brightness in the units., , 2) There was corrosion on shelves in the walk-in coolers., , Clean, repair or replace shelves.,
1) Mold and dust noted on the beer walk-in cooler condenser unit, walls and shelves and beer lines. , , Clean the beer walk-in cooler. , , 2) Dirty stickers on the clean clear plastic containers, , Re-wash the clear plastic containers
The hand sink in the staff washroom was chipped and cracked. , , Repair or replace the hand sink.,
1) Grease and food debris build-up underneath the deep fryers. , , 2) Grease and stains build-up on the main line equipment and on the floor behind the equipment., , 3) Grime build-up on the wall and floor behind the dishwasher. , , 4) Grime build-up on the back door and baseboards. , , 1 to 4) clean the kitchen., , 5) Cleaning schedule was not being followed and coolers and freezers temperatures, dishwasher and food surface sanitizer were not checked or recorded., , Update cleaning schedule and ensure it is followed. , Check and record coolers and freezers temperatures, dishwasher and food surface sanitizer 2x daily. , ,
Large Apps Prep cooler: Chicken @ 8.2 degrees C., chicken wing@ 7.4 degrees C., and breaded chicken @ 9.9 degrees C. and Tzatziki sauce in the insert @ 8.0 degrees C. Discarded the breaded chicken, , Fix the prep cooler and store perishable food at 4.0 degrees C or below.
Salad Prep cooler was not being used the at the time of inspection., , Previous Inspection, Salad Prep Cooler: Shredded cheese @ 13 degrees C and Sour cream @ 14.5 degrees C. , , , , , , 1 to 2) Store perishable food at 4 degrees C or below or at 60 degrees C or higher. ,
1) Lighting levels in the walk-in coolers were dim., , Increase brightness in the units., , 2) There was corrosion on shelves in the walk-in coolers., , Clean, repair or replace shelves.,
1) Mold and dust noted on the beer walk-in cooler condenser unit, walls and shelves and beer lines. , , Clean the beer walk-in cooler. , , 2) Dirty stickers on the clean clear plastic containers, , Re-wash the clear plastic containers
The hand sink in the staff washroom was chipped and cracked. , , Repair or replace the hand sink.,
1) Grease and food debris build-up underneath the deep fryers. , , 2) Grease and stains build-up on the main line equipment and on the floor behind the equipment., , 3) Grime build-up on the wall and floor behind the dishwasher. , , 4) Slight dust build-up on the kitchen air vents and green wire shelves. , , 5) Grime build-up on the back door, walls and baseboards. , , 1 to 5) clean the kitchen., , 6) Cleaning schedule was not being followed and coolers and freezers temperatures, dishwasher and food surface sanitizer were not checked or recorded., , Update cleaning schedule and ensure it is followed. , Check and record coolers and freezers temperatures, dishwasher and food surface sanitizer 2x daily. , ,