Cedars Deli

No sanitizing solution had been prepared in the facility at the time of inspection., , - Operator was instructed to make the sanitizer solution., , Ensure that chlorine sanitizer solution measuring 100 ppm is readily available during operation, have sanitizer buckets/bottles available in all locations where food handling/processing is done in the facility. Verify the sanitizing solutions with test strips.

**Outstanding Violation**- January 23, 2026, , Mechanical dishwasher has been in disrepair for a long time. There is a 3-compartment sink available. , Please obtain the required parts to fix the machine or have it removed from the facility.

A container was observed at the front handwashing sink at the time of inspection., , - Operator removed the container from the handwashing sink., , Ensure that all handwashing sinks are clear and accessible at all times during operation to facilitate hand hygiene.

1. Various food items such as olives, canola oil, buckets containing cut lettuce, potato, rice, sour cream were observed to be placed directly on the floor inside and in front of the walk-in cooler and the back storage room., , - Please ensure all food items/buckets containing foods are stored at least 6 inches off the floor to prevent potential contamination., , 2. A soiled rice paddle was observed to be stored in a container at room temperature beside the rice cooker. Food debris at room temperature provides an ideal environment for bacteria to grow., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration.

A commercial deep fryer was being used in the back preparation area while not under a ventilation hood/outside the range of the ventilation hood. There was an accumulation of grease on the wall and ceiling directly above it., , - Please relocate or remove and clean contaminated surfaces. Any grease producing cooking must be done under the ventilation hood canopy.