105 - 2505 17 Avenue SW · RICHMOND
15 janvier 2026
RéussiA smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
Cassis Bistro se trouve dans le quartier RICHMOND. RICHMOND, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (45%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 août 2024, avec 2 réussites et 1 fermeture au dossier.
A smartphone was placed on a slicer machine at the base (i.e. where sliced food would make contact)., , This phone was removed during the inspection., , REQUIREMENT: Phones cannot be placed or stored on top of food-contact surfaces. Keep phone in a non-food handling area - handwashing must follow after touching or interacting with a smartphone.
Pest control records were not readily available at the time of the inspection., , REQUIREMENT: Ensure that pest control records are readily available for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Outstanding Item: Ice buildup was noted on the food in the walk-in freezer., , REQUIREMENT: Investigate the cause of the ice-build up in the walk-in freezer. Make any necessary fixes.
Used cleaning cloths were kept on the counter. The cleaning cloths were being re-used after cleaning., , Cleaning cloths intended to be re-used should be frequently cleaned and kept in a sanitizer solution at the correct concentration between uses to prevent the growth of harmful microorganisms.
Corn soup on the cook top measured 50.4°C. The cook top was turned off., -The corn soup was reheated to 84°C.
There was no paper towel at the handwashing sink in the bar area., -The staff restocked the handwashing sink with paper towel, , Store the paper towel in a suitable paper towel dispenser.
1) An ice cream scoop was stored in a stagnant water., -Ice cream scoop was stored in 200 ppm quats sanitizer solution., , 2) Utensils used to serve chocolate mousse were stored in a stagnant water., -Utensils were stored in 200 ppm quats sanitizer solution., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
1) Deep grooves were noted on the prep cooler cutting board, mini cutting boards used to cut fruits and vegetables., -Resurface or replace cutting boards., , 2) Ice buildup was noted on the food in the walk-in freezer., Fix the walk-in freezer.
, Update June 15, 2023:, - Recordkeeping still needs to be done. , - Develop a spreadsheet and/or checklist to monitor previously noted items below., , Coolers, freezers, dishwashers and food surface sanitizer were not recorded. , - Check and record these items daily.