12501 14 Street SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 octobre 2025
Some of the bottles in the kitchen and front area were not labelled. , , Requirement:, , Provide labels on spray bottles to identify , their contents.
Personal items, not associated with food were stored on one of the kitchen counters. , Staff was instructed to store the personal belongings separately in staff designated area (away from food handling/preparation/storage).
"Outstanding violation", There is significant gap at the middle bottom part of back delivery door, which could allow entry of pests/vermin., , ( Repeat violation from previous inspection), Requirement:, , Seal this gap
a) "Outstanding violation corrected" No tap was leaking at the time of inspection. , , Previous inspection finding- Baseboard located on the wall near back door has come off the wall (This was not observed during the inspection due to inaccessibility). , , Requirement, , Repair the baseboard.
a) Rubber gasket of upright freezer located in the kitchen (near to office room) was broken. , , b) "Outstanding violation corrected" No water leakage observed from the glass washer in bar area. , , Requirement:, a) Repair/replace rubber gasket.
Overall, general cleaning and sanitation of the facility was not satisfactory. Deep cleaning is required throughout the facility, such as, dishwashing area, dry storage area, all the floor corners, behind the equipment, all hard to reach areas, Please deeply clean the kitchen. Maintain the written cleaning schedule.
Canyon Meadows Golf and Country se trouve dans le quartier WOODLANDS. WOODLANDS, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 25 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tempo - Food
CANYON MEADOWS
Ce restaurant a été inspecté 5 fois depuis le 21 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
6 infractions
Some of the bottles in the kitchen and front area were not labelled. , , Requirement:, , Provide labels on spray bottles to identify , their contents.
Personal items, not associated with food were stored on one of the kitchen counters. , Staff was instructed to store the personal belongings separately in staff designated area (away from food handling/preparation/storage).
"Outstanding violation", There is significant gap at the middle bottom part of back delivery door, which could allow entry of pests/vermin., , ( Repeat violation from previous inspection), Requirement:, , Seal this gap
a) "Outstanding violation corrected" No tap was leaking at the time of inspection. , , Previous inspection finding- Baseboard located on the wall near back door has come off the wall (This was not observed during the inspection due to inaccessibility). , , Requirement, , Repair the baseboard.
a) Rubber gasket of upright freezer located in the kitchen (near to office room) was broken. , , b) "Outstanding violation corrected" No water leakage observed from the glass washer in bar area. , , Requirement:, a) Repair/replace rubber gasket.
Overall, general cleaning and sanitation of the facility was not satisfactory. Deep cleaning is required throughout the facility, such as, dishwashing area, dry storage area, all the floor corners, behind the equipment, all hard to reach areas, Please deeply clean the kitchen. Maintain the written cleaning schedule.
7 infractions
No labels were provided on quat sanitizer spray bottles: one located in the kitchen and second in far end bar area., , Requirement:, , Provide labels on spray bottles to identify , their contents.
No detergent was supplied to glass washer located in far end bar., , Requirement:, Provide detergent to the glass washer asap. DONE
Back delivery door was left wide open, which could allow entry of pests/vermin., , Requirement:, Keep this exterior door closed all the time.
3 infractions
Cleaning clothes were kept on prep counters in baking prep area and in down-stairs prep area., , (Repeat violation from previous inspection), , Requirement:, Immerse cleaning clothes in sanitizer solution in between use.
There is significant gap at the middle bottom part of back delivery door, which could allow entry of pests/vermin., , Requirement:, , Seal this gap
Dirt buildup on fan guards located in walk in cooler in the kitchen., , Requirement:, Clean the fan guards.
4 infractions
Concentration of quat measured 100 ppm in sanitizer solution of spray bottle located in the banquet bar., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm
Cleaning clothes were kept on prep counters at three places in the kitchen., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
No paper towels were provided at hand Washing sink located in the cooking area., , Requirement: , , Provide paper towels in the dispenser at this hand washing sink.
5 infractions
No paper towels were provided at one of the hand washing sinks located in the kitchen., , Requirement:, , Provide paper towels at this hand washing sink.
Scoop for ice was stored directly on ice machine counter, this area is not cleaned and sanitized adequately., , Requirement: , , Store scoop in a clean container to prevent contamination of ice.
a) Shelves in walk in cooler were rusted., , b) Caulking was dirty and worn out in dish washing area of the kitchen., , Requirement: , , a) Refinish the cooler shelves to have smooth surface., , b) Replace caulking
There is significant gap at the middle bottom part of back delivery door, which could allow entry of pests/vermin., , ( Repeat violation from previous inspection), Requirement:, , Seal this gap
a) Tap at one hand washing sink in the kitchen and cold water tap at prep sink in the kitchen were dripping., , b) Baseboard located on the wall near back door has come off the wall., , Requirement:, , a) Repair the taps to stop dripping., , b) Repair the baseboard.
a) Rubber gasket of upright cooler located in the kitchen was broken., , b) Water was leaking from the glass washer while running located in far end bar., , Requirement:, a) Repair/replace rubber gasket., , b) Repair the glass washer to stop leakage
Dirt buildup on fan guards located in walk in cooler in the kitchen., (Repeat violation from previous inspection), , Requirement:, Clean the fan guards.
Scoop for ice machine was stored directly on dusty ice machine counter., , Requirement:, Store scoop in a sanitary way in a clean container not directly on dusty counter to prevent contamination of ice.
Dust was accumulated on dishes stored on shelves in the kitchen adjacent to the area under renovation., , Requirement :, , Remove all dishes from the shelves adjacent to area under renovation to prevent contamination.
Dust was accumulated on shelves located in the kitchen adjacent to the area under renovation., , Requirement:, , -Clean the shelves.