405 - 2121 194 Avenue SE · WOLF WILLOW
14 avril 2026
RéussiA container of frozen chicken was observed thawing at room temperature in the food preparation area. The chicken was moved to the refrigerator during the inspection.
Canco One Stop se trouve dans le quartier WOLF WILLOW. WOLF WILLOW, Calgary compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 9 (90%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 septembre 2025, avec 4 réussites et 1 fermeture au dossier.
A container of frozen chicken was observed thawing at room temperature in the food preparation area. The chicken was moved to the refrigerator during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WOLF WILLOW
Cleaning cloth was kept in the sink area after use., , Requirement:, , Soak cleaning cloth in sanitizer solution in between use.
No label was provided on quat sanitizer spray bottle located in the kitchen, , , , Requirement:, , Provide label on the spray bottle to identify its contents., , .
Internal temperature of cheese stored in the warmer located in the kitchen was 55C, , Requirement:, Ensure that perishable foods are stored at 60 C or higher during hot holding., , Cheese was reheated before storing back in the warmer.
Water bottles and energy drink cans were stored directly on floor in storage area., , Requirement:, , Store food and drinks minimum 15 cm off the floor.
a) No label was provided on sanitizer spray bottle., , b) Concentration of quat in sanitizer solution was more than 500 ppm., , Corrective action:, , a) Provide label on spray bottle to identify its contents., , b) Ensure that concentration of quat in sanitizer solution is maintained at 200 ppm.
No detergent and sanitizer dispensers were installed at three compartment-dish washing sinks., , Corrective action:, , Install detergent and sanitizer dispensers at three comp sink.
No soap and paper towels were provided at hand washing sink located in beverage prep area., , Corrective action:, , Provide soap and paper towels in dispensers at this hand washing sink.
Hand washing sink located in dish washing area is not located at convenience location for the food handlers., , Corrective action:, , Please provide hand washing sink at convenience location in the prep area.
Warmers in the restaurant and cooler in beverage prep area were not turned on., , Corrective action:, a) Turn on warmers and ensure that temperature is maintained at 60 C or higher., , b) Turn on cooler in beverage prep area and ensure that temperature is maintained at 4 C or higher.
Toilet paper roll was kept outside the dispenser in public washroom., , Requirement:, , Put toilet paper roll in the dispenser.