5310 5 Street SE · MANCHESTER INDUSTRIAL
26 mars 2026
Non conforme*Repeat Violation* , , The high temperature dishwasher was not reaching sanitizing temperatures. The maximum temperature reached was 65C., , ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired or replaced.
Calgary Italian Bakery - Deli se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 26 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
*Repeat Violation* , , The high temperature dishwasher was not reaching sanitizing temperatures. The maximum temperature reached was 65C., , ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired or replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
- The high-temperature dishwasher in the deli section was not drawing water and, as a result, was not sanitizing the dishes., *Staff will manually sanitize the dishes using the sinks. All dishes previously sanitized with the dishwasher must be washed, rinsed and sanitized before use., ** Please ensure that all equipment is properly sanitized in the dishwashing sink, and that the dishwasher is repaired promptly
1) No waterproof thermometer was available onsite to verify the dishwasher temperature., *Please ensure that a waterproof thermometer with a maximum tab is available and verify the water temperature at the dish level daily. The temperature at the dish level must be at or above 71°C., , 2) Quats test strips were expired., *Please ensure that approved-valid sanitizer test strips are kept on-site to measure the sanitizer concentration of the food safe sanitizer. The recommended QUATS based sanitizer concentration is 200 ppm.