2020 11 Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juin 2026
Non conformeNo pest control in the premise and no report available for review. , , Provide pest control and reports
Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
Calgary Heritage Roasting Co. se trouve dans le quartier RAMSAY. RAMSAY, Calgary compte 35 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 22 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 27 mai 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
No pest control in the premise and no report available for review. , , Provide pest control and reports
Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phillipe Dandurand Wines Ltd - Events
RAMSAY
6 infractions
REPEAT VIOLATIONS NOTED ON MAY 27, 2026 INSPECTION, , 1) Wiping cloth for steamer wand not stored in sanitizer., -Store wiping cloths in sanitizer, -Operator says there is now a mason jar with a cloth and sanitizer at 200 ppm quat. Ensure this is changed regularly as milk/milk-like products will use up sanitizer, , 2) Surface sanitizer in spray bottle was very strong quat (>500 ppm)., -Ensure surface sanitizer is mixed at correct concentration (100 ppm chlorine or 200 ppm quat), -Operator has adjusted this. Recommended to write mixture information on bottle so staff can make, as it is done manually. It should be tested each time it is made
1) Spinach and ricotta cheese rolls were stored at room temperature without temperature control., , 2) Small breakfast cooler- Breakfast sandwiches were measured between 7.0 (sandwiches on the shelves) to 12.0 (sandwiches on the door) degrees C. , , 3) Front small prep cooler was measured at 6.9 degrees C. , , 1 to 3) Store perishable foods at 4.0 degrees C or below., , 4) No probe thermometer available to monitor the coolers and dishwasher. , , Provide a high temperature waterproof probe thermometer.
No quat sanitizer test strips available., , Provide sanitizer test strips and test daily.
No pest control in the premise and no report available for review. , , Provide pest control and reports
1) Back storage room was dim. One of the lights was burnt out., , Fix the light. , , 2) Unfinished floor in the back storage room. Grinding coffee and microwaving food in this room., , Finish the floor.
Coolers, dishwasher and food surface sanitizer were not being monitored. , , Check and record the coolers temperatures, dishwasher and food surface sanitizer daily.