Calgary Golden Dragon Hot Pot

1) A big pot of chicken stock which was left out overnight on low heat was measured below 60 degrees Celsius., , - Discarded. , - Do not leave food out when there are no food handlers on-site. Make smaller batches for 1 day, or cool rapidly at the end of day and reheat the next day., - All perishable foods must be stored below 4C or greater than 60 C at all times., , 2) Raw meats left out in room temperature for thawing. , - Do not leave raw meats out in room temperature for extended periods of time. If the meat is to be sliced, slice and place in the freezer.