Calgary E Mart - Food Store

1. Numerous products were being over stacked in the retail open display coolers. Surface temperature of products measured at 10C, , 2. The 2 open display coolers in front of the sushi department were measured at 8C, Ensure all cold foods maintain a temperature of 4C or below

Chlorine test strips were discolored and stored in a vial with QUAT indicator sheet. , , Obtain new chlorine test strips and ensure the proper indicator card/ sheet is being used to measure concentration

Grease build-up on ventilation canopy in the sushi department, , March 30 Update: Ventilation canopy will be serviced and cleaned on Wednesday, April 1, 2026