Calgary Co-op 21 - Food Store

1. Hand wash station close to the Deli dishwashing station was blocked with boxes of fruit., , Ensure all hand wash stations are free and easily accessible at all times, , 2. Paper towel dispensers in the Deli department and Bakery department were either jammed or had no paper towels, , All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin

1. Pipe under the hand sink in the meat department is leaking, , 2. Floor om the Meat department by the grease trap and behind display coolers is heavily chipped

1) Food debris and dried spills were noted underneath shelving units in the Deli/ Bento walk-in cooler, , 2) Several cabinet and drawer door handles were sticky in the Deli department (sauce area) and in the Bakery (decorating area), , 3) Food debris inside cabinets in the Bakery area, , 4) Accumulation of debris under shelving units in the back corridor , , Clean the indicated area.