Calgary Co-op 20

Deli:, Garlic in oil was measured at 7.0 degrees C. and artichoke heart was measured at 7.5 degrees C., , Previous inspection, Bulk Olive Cooler: Garlic in oil was measured at 8.0 degrees C and feta and olives mixture was measured at 11.0 degrees C., , Bakery:, Perishable bake goods on the top display cooler shelf were measured between 6.0 to 7.0 degrees C. , , Mini cheesecakes on the top display cooler were measured at 8.0 degrees C. , , , Store perishable foods at 4 degrees C or below., , , No corrective actions were taken when temperatures were measured above 4.0 degrees C. , Please implement an action plan when temperatures are above 4.0 degrees C.

Deli:, 1) Stains build-up on the walk-in cooler floor. , 2) Grime build-up on the baseboards and food debris build-up on the floor behind the ovens. ', , Clean these areas.