400 - 1000 Hamptons Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Calgary Co-op Gas Bar - Food se trouve dans le quartier HAMPTONS. HAMPTONS, Calgary compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 9 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Simply Zucchini Chips
HIDDEN VALLEY
Ce restaurant a été inspecté 5 fois depuis le 1 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Bakery Department:, 1) Mold and stains build-up inside the proofer vents and rust on the ceiling, 2) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Produce Department:, Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Bakery Department:, Stains build-up on the cupboard doors and drawers., , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
4 infractions
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
5 infractions
Seafood Department :, Paper towel dispenser was broken, paper towel roll was stored on top of a scale,, , Fix the paper towel dispenser.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
7 infractions
Right side of the front display cooler:, Broccoli supreme @ 8.4 degrees C. , Sicilian Pasta Salad @ 7.7 degrees C., baked Potato @ 8.9 degrees C., and Cordon Swiss chicken @ 6.0 degrees C. Perishable foods in the middle and left side of the cooler were measured at 4 or degrees C. , , Manager pulled the products from the right side of cooler. , Monitor the right side and store perishable foods at 4 degrees C or below. ,
Receiving: gap under receiving door (in area behind bakery), , Please repair or replace the weather-stripping
November 1, 2023, inspection:, Mouse droppings were found in the electrical room and underneath the shelves by the two main rolling doors. , , Mouse droppings were found in the bakery, back area of meat and retail department, janitorial room., , Remove mouse droppings and clean these areas. , , ,
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor. , , Meat Department:, Old sticker residues on the scale and walk-in freezer door in the back area.
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Mop sink basin was cracked., , Fix the mop sink.
Meat Department:, , Mold/black stains build-up on the wall by the chemical storage cages., , Fix the wall.,
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and old bag of jelly filling was on the base of the walk-in cooler shelving and stains noted on by the walk-in cooler door. , 3) Mold and stains build-up inside the proofer wall, door and vents., 4) Debris build-up on the walk-in freezer floor. , , Meat Department:, 1) Dust build-up on the cutting room light. , 2) Old sticker residues on the scale and walk-in freezer door in the back area., , Retail Department:, Debris build-up on the ledge of the ice cream display cooler. ,
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,