400 - 1000 Hamptons Drive NW · HAMPTONS
12 mai 2025
RéussiBakery Department:, 1) Mold and stains build-up inside the proofer vents and rust on the ceiling, 2) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Produce Department:, Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Bakery Department:, Stains build-up on the cupboard doors and drawers., , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Calgary Co-op 17 - Food Store se trouve dans le quartier HAMPTONS. HAMPTONS, Calgary compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 septembre 2025, 8 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 janvier 2025, avec 3 réussites et 1 fermeture au dossier.
Bakery Department:, 1) Mold and stains build-up inside the proofer vents and rust on the ceiling, 2) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Produce Department:, Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Bakery Department:, Stains build-up on the cupboard doors and drawers., , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Seafood Department :, Paper towel dispenser was broken, paper towel roll was stored on top of a scale,, , Fix the paper towel dispenser.
Deli Department:, 1) Sticker residues on the counter next to the scale, 2) White scratch marks on the roasted chicken hot holding unit surfaces., 3) Rust build-up on the deli display cooler racks. , , Bakery Department:, 1) Dust build-up on the walk-in freezer condenser fan covers. , 2) Stains build-up on the walk-in cooler racks, , Meat Department:, 1) Slight dust build-up on the walk-in freezer and cutting room condensers fans covers. , 2) Stains build-up on the Meat side paper towel and soap dispensers., , Produce Department:, 1) Debris build-up underneath the walk-in cooler shelves. , 2) Mold noted on the clear plastic inside the ice machine. , , Retail Department:, Mold noted on the cooler racks by the Becel butter display., , Clean these areas.
Bakery Department:, 1) Old Sticker residues and grey stains on the bread slicer., 2) Mold and stains build-up inside the proofer vents and rust on the ceiling, 3) Debris build-up on the walk-in freezer floor. , , Meat Department:, Old sticker residues on the scale and walk-in freezer door in the back area.
Deli Department :, 1) Dust build-up on the pipes and wires behind the oven and on the " Fresh Roast Chicken" sign, 2) Dust and debris build-up on the floor's hard to reach areas., , Bakery Department:, Stains build-up on the cupboard doors and drawers., , Meat Department:, Calcium build-up on the sinks. , , Retail department:, Dust on the front entrance window/glass panels. , , Clean these areas.
Deli--, Debris build-up underneath sinks and equipment. , Clutter in the storage area. , , Bakery---, Debris and dust on the waste pipes and by the cake decorating station., , Back Storage area----, Dust build-up on shelves, pipes and floor hard to reach areas. ,