150 - 2580 Southland Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
ConformeCalgary Co-op 08 - Food se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 33 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 février 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
Sanitizing solution in one spray bottle in bakery department measured 0ppm., Recommend to only partially fill bottles and to use test strips to check concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1268
OAKRIDGE
Spray bottle labelled as sanitizer contained blue glass cleaner in meat department., Ensure bottles are accurately labelled to indicate their contents.
Handwash sink in "Value Added" island station was obstructed (contained a large container blocking sink)., Ensure hand sinks are easily accessible and unobstructed at all times.
Paper towel dispenser at "Value Added" island station was empty., No paper towel dispenser at "Cheese Prep" island station. , Ensure all food handling areas are equipped with paper towel in dispensers.
Plastic protective film present on stainless steel surfaces of wrapping counter in meat department. , Remove protective film.
Floors dirty in bakery department's walk-in cooler and freezer, and in produce department's walk-in cooler., Ensure all surfaces are clean and well maintained.
Aucune infraction
3 infractions
One cooler in grocery area was not turned on, so could not verify the temperature., , Requirement:, Ensure that cooler is turned on and temperature is maintained at 4C or less.
Soup warmers and rice warmer located in deli prep area were not turned on as there was issue regarding electrical system., , Requirement:, Ensure that rice warmer and soup warmers are turned on and temperature is maintained at 60 C and higher.
Hot holding unit located on wheels near deli area was not turned., , Requirement:, , Ensure that hot holding unit is turned on and temperature is maintained at 60 C and higher.