150 - 2580 Southland Drive SW · OAKRIDGE
10 octobre 2025
RéussiAucune infraction trouvée
Calgary Co-op 08 - Food se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 30 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 février 2025, avec 3 réussites et 1 fermeture au dossier.
Sanitizing solution in one spray bottle in bakery department measured 0ppm., Recommend to only partially fill bottles and to use test strips to check concentration.
Spray bottle labelled as sanitizer contained blue glass cleaner in meat department., Ensure bottles are accurately labelled to indicate their contents.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Handwash sink in "Value Added" island station was obstructed (contained a large container blocking sink)., Ensure hand sinks are easily accessible and unobstructed at all times.
Paper towel dispenser at "Value Added" island station was empty., No paper towel dispenser at "Cheese Prep" island station. , Ensure all food handling areas are equipped with paper towel in dispensers.
Plastic protective film present on stainless steel surfaces of wrapping counter in meat department. , Remove protective film.
Floors dirty in bakery department's walk-in cooler and freezer, and in produce department's walk-in cooler., Ensure all surfaces are clean and well maintained.
One cooler in grocery area was not turned on, so could not verify the temperature., , Requirement:, Ensure that cooler is turned on and temperature is maintained at 4C or less.
Soup warmers and rice warmer located in deli prep area were not turned on as there was issue regarding electrical system., , Requirement:, Ensure that rice warmer and soup warmers are turned on and temperature is maintained at 60 C and higher.
Hot holding unit located on wheels near deli area was not turned., , Requirement:, , Ensure that hot holding unit is turned on and temperature is maintained at 60 C and higher.