4940 Richmond Road SW · GLENBROOK
27 mars 2026
RéussiFacility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
Calgary Co-op 06 se trouve dans le quartier GLENBROOK. GLENBROOK, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 30 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 21 juin 2024, avec 5 réussites et 1 fermeture au dossier.
Facility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Facility has significant evidence of a mouse infestation due to a high number of droppings throughout the warehouse. Some doors had gaps at the bottom which could facilitate pest entry., , REQUIREMENT: Actions must be taken to eliminate the infestation, which will include:, , - Carefully clean up the mouse droppings and monitor for new activity. Follow these steps to clean up after dead mice, nesting material, and droppings:, , 1. Soak the mouse, nesting material, and droppings with a disinfectant or household bleach solution (1.5 cups of bleach per gallon of water or 1 part bleach to 10 parts water)., 2. Clean up the area with a wet paper towel. Use latex or rubber gloves or use a plastic bag as a glove when cleaning up or handling any items., 3. Put the dead and trapped mice, nesting material, droppings, and cleaning material in a sealed plastic bag and put it in a garbage container outside. Before you take off your gloves, wash your gloved hands in the bleach solution., , - Continue to retain the services of a professional pest control company. Advise them of new sightings or new droppings., , - Ensure pest entry points from the outside are properly blocked off., , - Ensure all food debris is cleaned off the floor immediately to eliminate food sources.
Shelving in the deli section required cleaning.
Handwashing sink at the deli section was not supplied with paper towels, correction done onsite.
Shelving in the deli section required cleaning.
Bucket of Quat sanitizer in the Deli department had a concentration of 50 ppm or less. , , Quat sanitizer solution is to have a concentration of 200 ppm
1. There is a gap along the bottom of the deli walk-in cooler and the floor. Ambient air temperature by the door measured at 8C, foods were measured at 6C. , , Fix gap and ensure foods maintain an internal temperature of 4C or below, , 2. Rotisserie chicken in the hot holding unit was measured to be 50C. Top section of hot holding unit was not working. , , Fix hot holding unit. Ensure hot foods are held at 60C or above
Mildew growth noted along the door and edges of the proofer in the Bakery department
BAKERY, - Cleaning required under and between counters, , PRODUCE, - Cleaning required under shelving units in the walk-in cooler